Jobs

Chef De Partie<br>We are currently recruiting a dynamic Chef De Partie to join our Kitchen team.<br>Ideally, our new colleague will have experience in a private members club, five-star hotel or similar luxury environment.<br>We are looking for:<br>Superb culinary skills.<br>Exceptional service standards, with the ability to anticipate the needs of our members and recall their preferences.<br>Outstanding attention to detail.<br>Someone who remains calm under pressure and is excited to work in a busy and vibrant environment.<br>The desire to work within a dedicated and passionate team that operates late into the night and at weekends.<br>Flexibility to support other departments across the House to guarantee the best possible service to guests.<br>Located in the heart of Marylebone this stylish private members club is the first of its kind, bringing together a convivial community of entrepreneurs, investors and business leaders under one roof. We welcome members from a diverse range of sectors and industries with the aim of enabling them to grow their professional networks and scale-up their companies through collaboration with investors and like-minded individuals.<br>Our business community thrives within four elegant Georgian townhouses on Great Cumberland Place. Home Grown exudes quality, sophistication and style. The townhouses feature a unique plethora of stunning spaces including 35 boutique bedrooms, pitching suites, drawing rooms and events spaces along with food and beverage outlets including a restaurant, bar and study café.<br>Regardless of your position at Home Grown, we expect the entire team to live by our values, to be an exemplary ambassador and a welcome host to our members and their guests.<br>In return, we offer:<br>• The opportunity to work with great people within opulent surroundings that are luxurious with just a touch of quirkiness.<br>• Excellent career opportunities.<br>• In-House Experiences<br>• Competitive benefits structure including<br>·         Gym discounts<br>·         Health care scheme<br>·         Reward programmes<br>·         Team socials through the year<br>• Wagestream – put yourself in control of when you get paid<br>If you feel this is the perfect role and familial environment for you, please share your CV.<br>Welcome Home.

Individual Restaurants has an exciting opportunity for an experienced Chef De Partie to join our team based in Marlow . You will be working on a full time, permanent basis, and in return receive a competitive salary .<br>Benefits of becoming our Chef De Partie:<br>-50% off your total food and drink bill at any of our restaurants, any time<br>-laundered chef white service<br>-Access to up to 40% of your earnt wages, savings and financial wellbeing tools through our partners at Wagestream<br>-Opportunity to develop and achieve industry recognised qualifications through our apprenticeship programme<br>-Competitive rates of pay – we pay the best to get the best<br>-Career paths, progression and training through our in house training Academy<br>-3% employer pension contribution<br>-15% off at Iceland Foods<br>-100% of gratuity and service distributed to the restaurant team<br>About us:<br>Individual Restaurants are one of the UK’s leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo and our iconic Bar & Grills.<br>We are key players in the premium-casual dining market with a stellar reputation as one of the best companies to be part of in our industry.<br>Our amazing restaurants offer excellent quality of food, and service in beautiful stylish restaurants. “We aim be the best Italian or Grill restaurant in town and to beat guest’s expectations each and every time they visit”<br>We are looking for individuals with a passion for hospitality and great food and who have a flair for delivering excellent customer service to join our team!<br>The role:<br>As a Chef De Partie in our restaurant, you will support the sous chefs and run sections of the kitchens with the opportunity to progress in your career. Being responsible for preparation, cooking, tasting, and presentation of food in line with company specifications.<br>What will you be doing as our Chef De Partie?<br>- Preparing, cooking and presenting food in line with company specifications.<br>- Running a section of the kitchen ensuring the correct levels of stock are maintained and the cleanliness of the section.<br>- Responsible for the cleanliness of the kitchen and ensuring that all requirements are met in relation to Health & Safety and Food Safety.<br>- Ensuring all food preparation, handling and storage is carried out adhering to company hygiene standards.<br>- Responsibility for portion control and wastage to ensure gross profits are achieved.<br>What are we looking for in our ideal Chef De Partie?<br>- A passion and flair for delivering quality food using fresh ingredients to specification<br>- High volume experience providing quality food consistently in a fast-paced environment<br>- Demonstrate high standards of personal hygiene in terms of both appearance and working practices<br>Documented evidence of eligibility will be required from you as part of the recruitment process, and you must be eligible to live and work in the UK. (Asylum, Immigration & Nationality Act 2006).<br>If you have the passion and drive to be the best and would like to join our family as our new Chef De Partie , please click ‘apply’ today. We would love to hear from you!

Runner - Liverpool<br>At Chiquito\'s we deliver the best of Mexican cuisine where every day is a fiesta of food, friends, family and fun. Join our restaurant team and whatever your level of experience we will support you in making your career as a Runner with us a success.<br>What will life as a Runner in the Chiquito\'s family look like for you.....<br>Superb training and development, apprenticeships open to all<br>Up to 50% discount at all our brands and no limit on number of guests incl. wagamamma\'s<br>Free meal whenever you work<br>Discounted Gym Membership<br>Birthday meal on us<br>28 days paid holiday<br>Pension scheme to help you save for your future<br>Bespoke employee support programme, including free counselling sessions<br>Refer a friend scheme with generous bonuses for each successful referral<br>Access to a great discount platform, saving you money on everyday purchases and so much more<br>What makes our Runner role so special?<br>Make it Magic: You deliver great service that delights our guests and keep them coming back for more.<br>Keep it Fresh: You look for ways to make our restaurant better, coming up with new ideas to help the business grow.<br>Be Sharp: You take pride in maintaining the highest possible standards within our restaurants.<br>Own it: You are given the support to take ownership for your element of the restaurant so that you can go the extra mile for our guests.<br>Do it Together: You are fun to be around and easy to work with, always helping a colleague in need.<br>About you...<br>We\'d love you to have previous experience of working in a customer facing role, however, this is not essential as most importantly you will have drive and ambition to further develop your skills and career with us.<br>So apply now and come join our family where you\'ll be a valued member of the team!

Sous Chef (Weekly Paid) - London<br>If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We\'re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you\'ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.<br>Sous Chef<br>So, if you\'re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering great bar food from brunch through to dinner then you could be our next Sous Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you...<br>A competitive salary<br>An achievable bonus scheme<br>Shift flexibility<br>Weekly pay<br>A share of gratuities<br>50% discounted meals when you are working<br>25% discount on food and 15% off drinks for you and your friends on your day off<br>Fantastic training and career development through McMullen\'s GROW Programme if you wish to progress<br>A step into a progressive Company who treat people as a name, not a number<br>Full chef uniform<br>Key Responsibilities of a Sous Chef<br>Delivering the food concept to company standard and exceeding guest expectations<br>All aspects of food stock control including ordering, deliveries, stock taking and control of wastage<br>Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence<br>Training and developing the kitchen team so that they can reach their potential<br>All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy<br>Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

Be Yourself– Be a Champion for Your Team – Be Leonardo<br>As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.<br>If you’re our ideal Sous Chef, you will:<br>Be yourself!<br>Build working relationships with the Chefs and the team around you<br>Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members<br>‘Be a show off’ and showcase your skills – we want to see what you can do!<br>Promote fun and bridge the gaps – be the main connector for your team<br>Be an Ambassador of our values for the wider team<br>Why come join us?<br>We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.<br>Our Story<br>Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years’; there’s never been a more exciting time to join us!<br>Some of the perks you could enjoy include:<br>Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!<br>Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops<br>Free hot meals whilst on duty<br>Talent referral scheme: earn yourself a bonus for recommending a friend to join us<br>We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration<br>The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support<br>Ongoing job-related training programmes with clear paths for progression

Sous Chef - New Opening - Thame<br>Exciting opportunity for a Sous Chef to join this new opening and become part of one of the most successful restaurant groups in the UK.<br>We are looking for a Sous Chef to assist our Head Chef in the running of this new kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.<br>What we offer...<br>Achievable bonuses<br>Power over your pay with Wagestream<br>Overtime pay for every hour worked over contracted hours!<br>Unlimited 50% off staff discount to enjoy outside working hours<br>Tips shared equally across the team, based on hours worked<br>Free meal from Lounge menu with every shift worked, regardless of length<br>Annual Loyalty Share Scheme<br>24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions<br>Christmas and Boxing Day off!<br>The most talked-about staff party in hospitality- Loungefest!<br>Unlimited access to industry-leading training information and support, so you can really move forward in your career<br>Our Sous Chefs...<br>Being a Sous Chef means you are the Head Chef\'s right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own.<br>What we\'re about...<br>We\'re all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it\'s needed most. With more Lounges opening every month, there\'s never been a more exciting time to join and progress your career.

*Position:* Nursery Chef<br>Increase your chances of an interview by reading the following overview of this role before making an application.<br>*Salary Banding*: £22,214.40 - £31,054.40 (dependent on qualification/s and experience)<br>*Hours: *Full time / Permanent / Mon-Fri / 40 hours<br>*Location: *Winchester, Hampshire<br>Our amazing Bright Horizons Winchester Day Nursery and Preschool are looking for a talented Chef to join their team on a permanent basis!<br>As a Nursery Chef working with us, you can expect a competitive salary, excellent training and development as well as a caring and passionate place to work. You will also receive 50% off childcare!<br>*Purpose of Role:*<br>To prepare, cook and present age appropriate food to high standards in a clean, tidy, safe and pleasant environment. Work in partnership with the nursery team and parents at all times to support the nurseries care and education provision. Keep accurate records of supplies and order replacements as needed within the nursery budget requirements.<br>This role requires working in collaboration with others and taking responsibility for working in line with regulatory requirements and BH policies and procedures.<br>*Key Tasks and Responsibilities:*<br>* Keep the kitchen a clean and safe environment adhering to internal and external requirements<br>* Encourage and model behaviour which is appropriate in a child environment being professional at all times<br>* To make sure you meet the legal and company requirements for fire, safety, health & hygiene at all items and necessary paperwork is completed<br>* To prepare and cook enough age appropriate food for all the children on a daily basis with minimum wastage<br>* Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams<br>* To respond appropriately to issues requiring confidentiality: for example being aware of personal information regarding children<br>* Support, promote and implement policies and procedures<br>* Fulfil their roles, responsibilities and legislation duty in relation to safeguarding children by ensure that they have read understood and implement the Safeguarding Policies and Procedures.<br>* Ensure that they have completed Child Protection training every two years as set out in the Child Protection Policy and that this training impacts on their ability to safeguard the children in their care<br>* Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet<br>* Ensure that budgetary requirements are met<br>* Having an active role in leading the cookery club sessions with children.<br>* Use nominated suppliers and ensure all deliveries are accurate and paperwork is kept up to date<br>* Support with other activities with the nursery e.g. BBQ’s, Fetes, Staff meetings, children’s cookery clubs<br>* To take reasonable care of yourself and others and to comply with company Health and Safety guidelines<br>* Support the manager and work as a team to ensure a good or better inspection outcome<br>* Understand the importance of keeping everyone safe and the part you play<br>* Demonstrate a proactive approach using your initiative and showing resilience to take responsibility for getting things done<br>* Ensure stocks are managed and stock levels are recorded in line with company expectations.<br>*Essential Experience:*<br>* Experience in any role which involves cooking in domestic or commercial property<br>* Food Safety CIEH L2 or above or equivalent - this must be passed on day 1 in post<br>* Sound Knowledge of COSHH<br>* Able to demonstrate a sound knowledge of managing different dietary requirement around food allergies.<br>*Experience Desirable:*<br>* Experience in any role that involved cooking for young children<br>* Understanding of EHO process<br>*Qualifications:*<br>* Food Safety CIEH L2 or above or equivalent - this must be passed on day 1 in post<br>*Personal attributes:*<br>* Ability to work under pressure<br>* Ability to communicate with both adults, children and parents<br>* Ability to communicate clearly using a variety of techniques.<br>* Ability to encourage team effort<br>INDCHEF<br>Job Types: Full-time, Permanent<br>Salary: £22,214.40-£31,054.40 per year<br>Benefits:<br>* Additional leave<br>* Childcare<br>* Company events<br>* Company pension<br>* Employee discount<br>* Referral programme<br>* Store discount<br>Schedule:<br>* Day shift<br>* Monday to Friday<br>Experience:<br>* Cooking: 1 year (preferred)<br>* Kitchen experience: 1 year (preferred)<br>Work Location: In person