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We ensure you\\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\\\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive Wow Points every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesChartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.If you arepassionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !Key Responsibilities:Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feedingalong with an extensive range of hospitality and eventsFood Innovation and development is essential along with being up to date with current food trendsKnowledge on health & nutritional guidelines is essentialFlexible schedule required during term timeStrong written and spoken English along with computer skills are essentialAbility to deputise in Executive Chefs absenceGreat team playerInnovative and creative individualEnthusiastic, motivational, someone who strives for excellenceOrganised, able to make robust judgements and prioritiseGain and hold the respect of othersFlexible approach with a can do attitudeA good track record of driving world class performanceStrong commercial experienceAbility to monitor and challenge the use of processesExcellent communication and relationship building skillsPassionate about food

Mint People are looking for a talented, enthusiastic and passionate Chef de Partie to join our team at a site in the Skipton area!Weekly Pay (Every Friday with two weeks in hand)Great rates of pay - From £16 per hourMonday to FridayFree on site parkingMint People are the leading provider of Hospitality & Leisure people in England. We are unrivalled and renowned in the hospitality and events sector for having the very best people in our portfolio. Unlike our competitors we only recruit when we have work for you and we have loads! If you are looking for 80 hours per week or 8 hours per week then we have the role for you.Chef de Partie duties include but not limited to:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Whatever your experience, if youre passionate, reliable and get the job done, wed love to hear from you so please apply today!It is ideal if for this role you drive, and have access to your own vehicle as this venue is a little out of the way.Please note all candidates must have the right to live and work in the UK and possess a strong level of written and spoken English.Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.Job type - Temporary#CHEFS

The Langham, London; Europe\'s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge.In the role of Demi Chef de Partie, your key focus will be to:work well in a team and be passionate about learningensure that the highest standards are maintained at all timesensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotelfollow closely the recipe specifications to ensure consistency of the foodensure all mise-en-place is set up accordinglyDo you have? –previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurantsability to work independently and unsupervisedgood interpersonal and communication skillsability to multi-task and work under pressureexcellent attention to detailfood safety training along with relevant culinary qualificationsApart from a competitive salary, we also offer an excellent range of colleague benefits; such as:4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked)discretionary service chargemeals on dutyuniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire providedcomplimentary accommodation at other Langham Hotelsdiscounted accommodation at The Langham, Londondiscounts for you and your friends and family in our food and beverage outlets and on Spa treatmentsa subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrspension planlife insuranceeye test voucherscycle to work schemeseason travelcard loancolleague recognition system - being recognised and rewarded for positive guest comments or when you go the extra milelearning and development opportunities, which also include paid and unpaid cross departmental training opportunitiestwo staff parties per year and a number of colleague social and community eventsLangham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.The Langham, London is an equal opportunities employer. We recruit and develop our colleagues without reference to age, disability, sex, sexual orientation, gender identity, race or ethnicity, religion or belief, marriage/civil partnership status or pregnancy and maternity status. Our workplace is inclusive and we invite qualified applicants from a diverse range of backgrounds to join us and develop rewarding careers with us.The Langham London, London\'s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe\'s first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on creating enchanting encounters for our guests and we\'ve been doing so since 1865.Would you like to be a Demi Chef de Partie in such an iconic hotel? Then go ahead, apply!

Head ChefBased predominantly in Lancaster, with some regional support£38,000 - £42,00052 WeeksAbout Us:We are supporting our client who manage a prestigious group of education campuses, committed to providing their students, faculty, and staff with an exceptional on-campus dining experience.They pride themselves on creating vibrant, nutritious, and diverse culinary offerings that cater to a variety of tastes and dietary needs.They are currently seeking a seasoned and innovative Head Chef to oversee the culinary operations within the main campus in Lancaster and also support the various other campuses.Responsibilities:Based predominately at the Lancaster campus, whilst supporting and overseeing all culinary operations across multiple campuses dining facilities.Develop and implement diverse, nutritious, and delicious menus for each university while maintaining a consistent quality standard across the group.Lead, mentor, and inspire the team of chefs within the main campus whilst guiding and supporting across all locations. Always encouraging creativity and professionalism.Ensure strict compliance with health and safety regulations in all kitchens.Manage food and labour costs, maintaining efficiency and quality.Coordinate with suppliers and manage ingredient sourcing, prioritizing local and sustainable produce.Work closely with the management team to develop strategies for continuous improvement in our dining services.Collaborate with university administrators to cater to special events, dietary requirements, and allergy considerations.Implement innovative culinary practices that align with the evolving needs of a diverse university community.Qualifications:Degree or certificate in Culinary Arts, Hospitality Management, or a related field from a reputable institution.Minimum of 5 years of experience as a Head Chef, with significant experience in large-scale, institutional food service management.Demonstrated knowledge of a wide variety of cuisines and a strong understanding of dietary considerations.Excellent leadership skills with a track record of training and developing a high-performing kitchen staff.Strong budgeting and cost management skills.Exceptional communication skills, with the ability to liaise effectively with a wide range of stakeholders.Impeccable hygiene and sanitation standards.What they Offer:Competitive salary and benefits package.A supportive, professional, and growth-oriented work environment.The opportunity to shape the dining experience of our vibrant university communities.If you are passionate about food, thrive in a fast-paced, rewarding environment, and have a desire to make a significant impact on the dining experience in an academic setting, we invite you to apply.

Live in availableStarting salary £36000 + tronc shareStaff meals includedFree gym membershipPensionStrong head chef, passionate, hardworking and career driven, capable of running a kitchen in a fast paced environment for a 21 bedroom hotel with a busy bar trade and dining room. Someone who is focused on delivering exceptional levels of customer care and is approachable at all levels. You will be working with high quality fresh ingredients and able to work on your own initiative.You will be required to run the ordering, quality control, rotas and recruitment. Responsible for hygiene health and safety of the kitchen. Have high standards in every area.In return you will be working in the most beautiful part of the world. The area is spectacular and an opportunity not to be missed. Being a family run hotel for well over 40 years you will be joining a family environment where you will be part of a team.

The Langham, London; Europe\'s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge.In the role of Demi Chef de Partie, your key focus will be to:work well in a team and be passionate about learningensure that the highest standards are maintained at all timesensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotelfollow closely the recipe specifications to ensure consistency of the foodensure all mise-en-place is set up accordinglyDo you have? –previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurantsability to work independently and unsupervisedgood interpersonal and communication skillsability to multi-task and work under pressureexcellent attention to detailfood safety training along with relevant culinary qualificationsApart from a competitive salary, we also offer an excellent range of colleague benefits; such as:4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked)discretionary service chargemeals on dutyuniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire providedcomplimentary accommodation at other Langham Hotelsdiscounted accommodation at The Langham, Londondiscounts for you and your friends and family in our food and beverage outlets and on Spa treatmentsa subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrspension planlife insuranceeye test voucherscycle to work schemeseason travelcard loancolleague recognition system - being recognised and rewarded for positive guest comments or when you go the extra milelearning and development opportunities, which also include paid and unpaid cross departmental training opportunitiestwo staff parties per year and a number of colleague social and community eventsLangham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.The Langham, London is an equal opportunities employer. We recruit and develop our colleagues without reference to age, disability, sex, sexual orientation, gender identity, race or ethnicity, religion or belief, marriage/civil partnership status or pregnancy and maternity status. Our workplace is inclusive and we invite qualified applicants from a diverse range of backgrounds to join us and develop rewarding careers with us.The Langham London, London\'s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe\'s first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on creating enchanting encounters for our guests and we\'ve been doing so since 1865.Would you like to be a Demi Chef de Partie in such an iconic hotel? Then go ahead, apply!

Newest venture from the group behind Aizle and Noto in Edinburgh. Tipo celebrates dining to share, a mixture of small and large plates, featuring in house made pasta, cured meats and cheeses as well as our own signature soft serve. Utilising the best of local and artisan Scottish produce throughout our menus,small domaine artisanal family owned wineries and classic cocktails done right.Our ideal candidate will be hungry about all things food and drink, and thirsty to work within an independentcompany which we consider to be a staple on the Edinburgh food scene. You must be experienced in Front of House from a similar background, enjoys giving great customer service as part of a passionate team. As long as you have a willingness to learn we are open to a conversation. We are open 7 days a week therefore a requirement to work evenings and weekends is a must. The Good Stuff: £10.42 per hour + Tronc Christmas and New Year off Delicious staff family meals every day A vibrant, close bunch and great tunes all day!