Jobs
8678 Jobs Available
City
London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
London
Description
*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
City
London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
London
Description
*Role*We are currently looking for a *Demi Chef de Partie* to join our team of Chefs in Culinary Services at Rosewood London. Our *Demi Chefs de Partie* are entrusted with running parts of a section within a designated kitchen at the hotel and directly report to Chef de Partie on shift.*Key expectations of this role are** Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.* Efficiently running an allocated part of a section.* Intuitively overseeing preparations, cooking times and dish presentations of a section.* Taking an active role in developing Commis Chefs\' and your own skills*Profile** The ability to work in a team and build relationships with the others.* A good knowledge related to food hygiene and standards.* Being organised and efficient in prioritising your responsibilities in challenging situations.* A good understanding of how to run a section in a high-pressure environment.All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.*Benefits** Competitive holiday allowance which increase with length of service* Company pension scheme* 12 complimentary room nights and F&B discount worldwide* Career development opportunities* Free meals on duty* Season ticket loan*About Us*Rosewood London is housed in an Edwardian Belle Époque building that offers some of London\'s finest accommodations and service with the feel of a stylish London residence. Conveying the feel of a stylish London residence, Rosewood London has 263 guestrooms and 45 suites, among which the unique Grand Manor House Wing, an exclusive suite with its own postcode and accessed by a private elevator. The hotel also houses Holborn Dining Room with an outdoor terrace, Mirror Room Restaurant as well as the hotel’s warmly welcoming destination bar, Scarfes Bar. It forms part of the ultra-luxury collection Rosewood Hotels and Resorts® which comprises of over 30 properties and over 25 future hotel openings.In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.Job Type: Full-timeSalary: £28,350.00-£32,350.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Free or subsidised travel* Gym membership* Referral programme* Wellness programmeWork Location: In person
City
South East London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
South East London
Description
We have some amazing permanent chef de partie vacancies in London. SE16, SE6 and SW1A Let me be the one that arranges an interview on your behalf. My job is to get you in front of the client. Let me do the work for you .We are recruiting for a chef de partie in education, ontract catering or a production kitchen. The choice is yours.Our clients are high profile contract caterers that expect very high standardsSalary between £30000k to £32000k per annumSome are hourly paid up to £14.50 per hour40 to 45 hours per weekMon to Fri mainly day time hoursWe offer term time contract depending on the clientWhat our client expects: Do you have experience in contract catering or events or production or educationAre you used to catering for large numbersMust be passionate about hospitality and work towards very high standardWork on your own initiativeWant to progressApply today and I will be in touch and find the most suitable employer on your behalf.
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
*Chef de Partie, ** Four Star, Seaside Hotel* Wadebridge, Rock, Cornwall* £26,000+ Gratuity c. £2.5K O/T paid* Independent Seaside Hotel* Multiple Rosette Restaurant*In a nutshell** Iconic, sumptuous, 20 bedroomed independent hotel, with a rosetted 40 cover restaurant, looking for an ambitious CDP who has an aspiration to work in a kitchen with at least two rosette level. Hotel extremely well financed.*The Role** Assisting the Sous Chef and Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Cornwall’s true food destinations* Responsible for sections as required* Working with the freshest of local ingredients* One to one development with renowned Head Chef*You** Already an experienced, aspiring Chef de Partie looking for a kitchen where you can develop your skills* Strong background in the basics and an ambition to be the best* Proven record at Chef de Partie level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £26,000 + Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paidTo apply for this CDP role, near Wadebridge, Rock, Cornwall, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £26,000.00 per yearBenefits:* Discounted or free food* On-site parkingSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
*Sous Chef** £30,000 DoE + Gratuity* Whitby area* Independent restaurant*In a nutshell** Iconic, independent restaurant, with 60 cover restaurant, and further outside tables is looking for an ambitious Sous Chef who has an aspiration to work in a high paced kitchen working with fresh produce. Restaurant extremely well financed, with exciting plans for development.*The Role** Total responsibility for the team in preparation and the pass in the Head Chef’s absence.* Assisting Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Whitby’s true food destinations.* Working with the freshest of local ingredients.* One to one development with one of Yorkshire’s best Head Chefs.*You** Already an experienced Sous Chef, you are looking for that kitchen where you can not develop your skills, but regularly be totally responsible for service.* Strong background in the basics and an ambition to be the best* Proven record at Sous level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** £30,000 DoE + Gratuity* Five day, 48 hr working week* Same two days off each week* All O/T paidTo apply for this Sous Chef role near Whitby, North Yorkshire, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £30,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Flexitime* Free parking* On-site parkingSchedule:* FlexitimeSupplemental pay types:* TipsAbility to commute/relocate:* Whitby: reliably commute or plan to relocate before starting work (required)Experience:* Cooking: 1 year (preferred)Work Location: In person
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
*Chef de Partie,**Four Star Market Town Hotel**Peterborough** £26,000+ Gratuity + c. £2.5K O/T paid* Independent Market Town Hotel* Multiple Rosette Restaurant* Live-in available*In a Nutshell** Iconic, sumptuous, 30 bedroomed independent hotel, with a rosetted 60 cover restaurant and multiple food outlets is looking for an ambitious CDP who has an aspiration to work in a kitchen with at least two rosette level. Hotel extremely well financed, with plans for development/ expansion of current facilities.*The Role** Assisting the Sous Chef and Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of the area’s true food destinations* Responsible for sections as required* Working with the freshest of local ingredients*You** Aspiring Chef de Partie looking for a kitchen where you can develop your skills* Strong background in the basics and an ambition to be the best* Proven record at Chef de Partie level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £26,000 + Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paid* Live-in availableTo apply for this CDP role in Peterborough please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £26,000.00 per yearBenefits:* Discounted or free foodSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
Store Person and Preparation Chef - YateAs the morning Prep and Storeroom Chef you will be in charge of the store room, deliveries and readying the kitchen for the day ahead. You will be at the heart of our kitchen operation so living locally to be able to get to our sites for an early start is pretty key.This role would suit someone with kitchen or catering experience as the role comes with responsibilities of setting up the kitchen by 9am service, completing prep (in line with prep and par), batch cooking and supporting the team to set them up for success for the day and the ones to follow.We are looking for individuals who share our energy and passion for hospitality. The successful Prep and Storeroom Chef will be responsible for the following duties:Manage the receipt of all morning deliveries including invoicesStore, label and rotate goods correctlyEnsure prep is completed for the service aheadWork with the Head Chef and Sous Chef to update on stock availability and ordering requirementsEnsuring the walk-in fridge, freezers and all dry store areas are sparkling clean and to all Food Safety standardsSupport on breakfast and brunch serviceAny deep clean jobs that need attentionBack of House book complete for the Morning including all Temperature\'s and Probe checks.What do you get?Tips shared equally across the team, based on hours workedCompetitive payUnlimited 50% staff discount to enjoy outside working hoursFree meal from Lounge menu with every shift worked, regardless of lengthAnnual Loyalty share award following 3 years serviceEasy access to pay as you earn it with Wage StreamChristmas and Boxing Day off!24/7 Employee Wellness Helpline alongside Lounges own Mental Health ChampionsFantastic opportunity for advancement and progression within a rapidly expanding companyThe best staff party in Hospitality! Loungefest!What we\'re aboutOur Loungers say, \"Yeah, I\'ll do that!\" and don\'t hesitate to get involved. They roll their sleeves up, muck in with anything that needs to be done and are ready to learn and train on the job. Wanting to learn and grow is what makes you a great fit for us. We work as one team, looking after each other and our communities. Being in the kitchen means you\'re at the heart of it all. Join us and see for yourself.
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
Are you passionate about food?Do you have the creative flair to deliver in your own section of the kitchen?As a Chef de Partie, you will manage any section in the kitchen, with varied responsibilities from preparing, cooking, and presenting those high-quality dishes. Your passion is on a plate created with innovation, flair and expertise.What will I do?Owning your section, you will prepare, cook, and present dishes to the highest standardWork closely with the front of house team to ensure our guests have a memorable dining experienceKeep up to date with the latest trends and using your innovative ideas to create and produce weekly specials on the menuSupport and mentor any commis/apprentice chefs working alongside you in the teamEnsure all areas of the kitchen are clean & sanitised, before/during/after shiftsIs this the role for me?A love for food delivery, creating your passion on a plateAbility to work under pressure within a fast-paced and challenging environmentGood attention to detailPrevious experience working in a fast-paced kitchen environment, at a similar level with appropriate qualifications to supportCan demonstrate a professional, friendly, and helpful attitude towards guests and colleaguesAble to work on own initiative as well as working within a teamDue to the nature of the role and the industry, flexibility is required to working hours as weekend and evening work will be requiredWhy The QHotels Collection?Family and Friends discounts in hotels across The QHotels CollectionFree onsite parkingVarious Employee celebratory days throughout the yearSupport with training & professional qualifications, including course fees!Carve out your own career path with The QHotels Collection as there will be progression & career development opportunities across our hotel portfolioInternal talent exchange network Access to an Employee Assistance Programme, 24/7, 365 days a yearThe Armed Forces Covenant is a voluntary statement of mutual support between a civilian community and its local Armed Forces Community. It is intended to complement the Armed Forces Covenant, which outlines the moral obligation between the Nation, the Government and the Armed Forces. The QHotels Collection proudly support the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
SOUS CHEF, EVERYMAN ALTRINCHAMI’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that’s redefining cinema?We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.This is a fantastic opportunity that allows you to develop your career within a fast-expanding business with a culture entirely centred around its people.YOU HAD ME AT HELLO.Everyman is an independent cinema brand with a focus on the experience of every one of its guests. As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Whether it be enjoying the company of friends in our stylish venues, indulging in a movie with a freshly baked pizza, a glass of wine and the comfort of a sofa, or attending one of our specially curated events or Q&As, we aim to make every experience with Everyman one-of-a-kind through good old-fashioned hospitality done our way.YOUR MISSION, SHOULD YOU CHOOSE TO ACCEPT IT.As Sous Chef, you will perform an important role within the management team, with responsibilities including:Ensuring that each and every item that leaves the kitchen is of the highest standards.Supporting the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our customers have the possible experience whilst in our venue.Deputising for the Head Chef as and when required.Delivering training to the rest of the kitchen team joining our Everyman familyStocktaking.GO AHEAD. MAKE MY DAY.£26,200 per annum, dependant on experience;Unlimited complimentary cinema tickets for you and your buddies50% Everyman discount on all food & drink (unfortunately no reduction on calories)Wagestream membership - access to your wages when you need it!24/7/365 Employee Assistance Programme by Hospitality Action, the industry\'s charityFinancial, Legal, Family, Health and Wellbeing tools and resources.Retail discounts with WagestreamCycle to Work SchemeEpic staff events, team socials, and amazing incentives!Above all else, a very good reason to get out of bed in the morning!HERE’S LOOKING AT YOU KID.Previous experience in a kitchen environment is essential, ideally from a fast-paced, branded operation. We’re also looking for;Mountains of personalityA passion for food, customer service, hospitality and peopleA team player who thrives working alongside others or independentlyAn upbeat, hard-working & flexible attitudeYOU TALKIN’ TO ME?Interested? Then apply today to begin your career with Everyman Cinema!
City
, , United Kingdom, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Description
*Head Pastry Chef** Four Star Country House Hotel,* Keswick/ Penrith* Lake District* £32,000 - 36,000 Gratuity c. £2.5K*In a Nutshell** Iconic, sumptuous, independent hotel is looking for an experienced, and creative Head Pastry Chef, who has a proven record, ideally at two rosette level, in successfully overseeing the pastry section of the kitchen servicing an 80 cover restaurant.*The Role** As the Head Pastry Chef you will be responsible for the preparation of all pastries to maintain and further the reputation of the restaurant as one of The Lake District\'s true food destinations* Responsible for the pastry section including a small dedicated team* Working with the freshest of local ingredients* One to one development with renowned Head Chef*You** Aspiring Pastry Sous Chef looking for a kitchen where you can step up and develop and display your creative skills* Strong background in pastry, and a leader* Proven record at Sous Chef level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £32,000 - £36,000 Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paidTo apply for this Head Pastry Chef role near Keswick / Penrith, The Lake District, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £33,000.00-£35,000.00 per yearBenefits:* Discounted or free food* Employee discount* Free parking* Gym membership* On-site parkingSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person
2 years agoNew Cross Road, London, SE 13 5AT
Posted 2 years ago | 49 members applied
Hiring More than 5 Full Time Administrations, to work in London, UK. The pay is $17 per Hour. Contract period is 2 Years. Provides Accommodation, Flight Ticket, Meals, Visa.
City
Hackney, London, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Hackney
Description
We are currently seeking a strong Commis Chef with at least 2 years experience, who is eager to learn more. Join a fun, busy Kitchen in the heart of London! We are flexible on the hours that we can provide but are ideally looking for someone who can do 20-35 per week. These are daytime shifts only with an emphasis on weekends. Food and coffee provided on shift.Friends of Ours is a vibrant neighbourhood brunch café inspired by the famous brunch scene in Melbourne, Australia. We pride ourselves on creating dynamic seasonal menus, using locally sourced produce combined with a friendly, relaxed service.Responsibilities:- Supporting the existing kitchen team with food prep- Maintaining high standards of cleanliness- Assisting during service- Ensuring a strong relationship with front of house team Service ChargeDaytime Shifts Only!Competitive rates of payFun, friendly, and supportive working environment (no double shifts!)Cycle-to-work schemeFree staff meals and great coffee!Hospitality Action supportTeam social events and activitiesOpportunities for progressionPensionWe look forward to hearing from you!.
City
Lincoln, Lincolnshire, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Lincoln
Description
Commis Chef Thought about wanting to be a chef, but didn't know where to start - Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade. The Role will involve the following: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Essential skills: Good work ethic and can work as part of a busy team. Enjoys a busy environment Flexible approach to the working week Methodical and clean worker Ideal Skills, but we can help with your training if we believe you are the right candidate: Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives What's in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift Apprenticeship Programmes 24hrs access to the companies training and development site Wellness Programme Hospitality is our Personality and we are RedCat! Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospital None.
City
Aylesbury, Buckinghamshire, United Kingdom
Job Type
Full Time
Country
United Kingdom
Location
Aylesbury
Description
Commis Chef Thought about wanting to be a chef, but didn't know where to start - Or are you already in your whites looking for a great opportunity with a group that can train and develop you to your ideal level? Then look no further, we are looking for passionate people to join our Kitchen Brigade. The Role will involve the following: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation Cleaning stations Contributing to maintaining kitchen and food safety standards. Essential skills: Good work ethic and can work as part of a busy team. Enjoys a busy environment Flexible approach to the working week Methodical and clean worker Ideal Skills, but we can help with your training if we believe you are the right candidate: Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives What's in it for you? Competitive Salary Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Free meals on shift Apprenticeship Programmes 24hrs access to the companies training and development site Wellness Programme Hospitality is our Personality and we are RedCat! Company OverviewRedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospital None.
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