Hospitality Jobs

Job Type: Full-timeSalary: Anticipated earnings of up to £38K (including Tronc) depending on experienceJoin the Sisterhood & Brotherhood!Brotherhood Perks:Paid in-house trainingPersonal qualifications WSET level 2/3, SCAE, First Aid etcService charge paid to all the staffMonthly allowance in all our restaurants28 days paid holidayPension planHealth insuranceCycle-to-work schemeSupplier trips - some overseasRefer-a-friend bonusA party or twoIf you enjoy being the host with the most and have a gift for hospitality, come join us in the iconic Borough Market and show us what youre made of!We are casting our net to look for a fun and ambitious Bar Manager to join our management team. You will work alongside the GM and the Group Beverage Manager to inspire, motivate and lead our passionate Front of House crew to deliver the best dining experience to our guests. Pouring the perfect pint and great attention to detail is important but our Bar Manager is mainly enthusiastic, reliable and always willing to expand their knowledge in exchange for developmentHere at Wright Brothers we value everyones creativity and imagination especially when it comes to creating drinks - every month all Bartenders have a chance to show off their skills to create seasonal cocktails for our menus and monthly cocktail competitions.A little bit about usBorough is our original restaurant. Its intimate, informal and never, ever dull. We have guests and team members that have been part of our journey from the moment we opened the doors. We value everyone that walks through our doors whether its a thirsty guest or a charismatic Bar Manager.Wright Brothers is known for its incredible and ethically sourced seafood. We strive to deliver only the best. We take great pride in serving the perfect pint of Guinness alongside our deliciously fresh oysters daily from very own Wright Brothers Wholesale - It doesnt get better than that.A minimum of 1 years experience in similar position and environment required.We look forward to welcoming you to the Sisterhood & Brotherhood!

Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.What is in it for you?As part of the Aimbridge team, you will have access to a suite of benefits that includeHotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spaWagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.24/7 access to our employee assistance programmeCareer and lifestyle breaks Allowing you to take time off for key life events.Volunteer days Up to two days per year to support a charity of your choiceStaff meals on dutyStarting salary above national minimum wageA day in the life ofAs Breakfast Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.Based in the Radisson Blu Cardiff you will be part of a team of passionate people who know that being the best doesnt always mean working around the clock.The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the Citys major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.What do we need from you?To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitalityInterested? Click apply and start your journey with Aimbridge EMEA Your dream job awaitsAt Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.The Radisson Blu Cardiff is an incredible 21 storey building in the heart of the Welsh capital offering spectacular views over the city and within walking distance of many of the City\'s major attractions including Principality Stadium, Motorpoint Arena, Millennium Centre and Cardiff Castle.Our 215 contemporary bedrooms offer floor-to-ceiling windows, flat-screen TVs and free Wi-Fi. The Collage Restaurant offers a fresh, flavourful mix of British and Continental cuisine. Other facilities include the a Business Class Lounge, a Fitness Room and 6 versatile meeting rooms which can accommodate up to 320 people for private dining and 200 people for a conference.

We ensure you\\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\\\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive Wow Points every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesChartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.If you arepassionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !Key Responsibilities:Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feedingalong with an extensive range of hospitality and eventsFood Innovation and development is essential along with being up to date with current food trendsKnowledge on health & nutritional guidelines is essentialFlexible schedule required during term timeStrong written and spoken English along with computer skills are essentialAbility to deputise in Executive Chefs absenceGreat team playerInnovative and creative individualEnthusiastic, motivational, someone who strives for excellenceOrganised, able to make robust judgements and prioritiseGain and hold the respect of othersFlexible approach with a can do attitudeA good track record of driving world class performanceStrong commercial experienceAbility to monitor and challenge the use of processesExcellent communication and relationship building skillsPassionate about food

Mint People are looking for a talented, enthusiastic and passionate Chef de Partie to join our team at a site in the Skipton area!Weekly Pay (Every Friday with two weeks in hand)Great rates of pay - From £16 per hourMonday to FridayFree on site parkingMint People are the leading provider of Hospitality & Leisure people in England. We are unrivalled and renowned in the hospitality and events sector for having the very best people in our portfolio. Unlike our competitors we only recruit when we have work for you and we have loads! If you are looking for 80 hours per week or 8 hours per week then we have the role for you.Chef de Partie duties include but not limited to:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.Stocktaking and ordering supplies for your station.Whatever your experience, if youre passionate, reliable and get the job done, wed love to hear from you so please apply today!It is ideal if for this role you drive, and have access to your own vehicle as this venue is a little out of the way.Please note all candidates must have the right to live and work in the UK and possess a strong level of written and spoken English.Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.Job type - Temporary#CHEFS

The Langham, London; Europe\'s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Demi Chef de Partie to join our talented team in our All Day Dining Kitchen. In this role, you will collaborate with the Head Chef to execute and improve on a diverse and delicious selection for Palm Court lounge, Artesian bar, In-Room Dining and Langham Club lounge.In the role of Demi Chef de Partie, your key focus will be to:work well in a team and be passionate about learningensure that the highest standards are maintained at all timesensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotelfollow closely the recipe specifications to ensure consistency of the foodensure all mise-en-place is set up accordinglyDo you have? –previous similar experience, ideally within a 5* luxury hotel environment with outlet restaurantsability to work independently and unsupervisedgood interpersonal and communication skillsability to multi-task and work under pressureexcellent attention to detailfood safety training along with relevant culinary qualificationsApart from a competitive salary, we also offer an excellent range of colleague benefits; such as:4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked)discretionary service chargemeals on dutyuniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire providedcomplimentary accommodation at other Langham Hotelsdiscounted accommodation at The Langham, Londondiscounts for you and your friends and family in our food and beverage outlets and on Spa treatmentsa subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrspension planlife insuranceeye test voucherscycle to work schemeseason travelcard loancolleague recognition system - being recognised and rewarded for positive guest comments or when you go the extra milelearning and development opportunities, which also include paid and unpaid cross departmental training opportunitiestwo staff parties per year and a number of colleague social and community eventsLangham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.The Langham, London is an equal opportunities employer. We recruit and develop our colleagues without reference to age, disability, sex, sexual orientation, gender identity, race or ethnicity, religion or belief, marriage/civil partnership status or pregnancy and maternity status. Our workplace is inclusive and we invite qualified applicants from a diverse range of backgrounds to join us and develop rewarding careers with us.The Langham London, London\'s Original Grand Hotel and flagship of the international Langham Hospitality Group comprises 380 luxury bedrooms and suites, the acclaimed Roux at The Landau and Palm Court restaurants, the Artesian Bar and Wigmore Tavern, extensive Meeting & Events facilities, Europe\'s first Chuan Body + Soul Spa and Sauce by The Langham, our cookery school. The team at the hotel prides itself on creating enchanting encounters for our guests and we\'ve been doing so since 1865.Would you like to be a Demi Chef de Partie in such an iconic hotel? Then go ahead, apply!