Hospitality Jobs

Chef Lecturer (Tutor) Full time, 37 hours per week £27,340 – 30,743 per annum Burton on Trent, Town Centre campus Who are we looking for? We have an exciting opportunity for a professional chef to operate the College’s Mulberry kitchen, working alongside, and training the next generation of chefs. Along with the day to day running of the kitchen, you will be responsible for the planning, instructing, and undertaking of learner assessment activities as part of a kitchen realistic working environment. Previous high quality industrial experience is essential for this role, along with relevant occupational qualifications. This role is suitable for those who may already be a qualified tutor or trainer, and those currently working within the sector who have extensive experience and are looking for a new challenge and wanting to work towards becoming a fully qualified tutor along the way (training bursary provided). For more information please contact Why come and work for us? Burton and South Derbyshire College value our employees and have a number of additional benefits to offer the successful applicant: Generous pension schemes for academic and support staff Generous holiday plans Free Employee Assistance Programme  Flexible working policies Competitive maternity, paternity and adoption leave  Excellent staff training programme, including two staff development days per year On-site nursery with Good Ofsted rating Cycle to Work Scheme Free annual eye tests Access to our onsite gym Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon  Burton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values.  We would welcome applications from all candidates, including under-represented groups in respect of age, disability, sex, gender or gender identity, ethnicity, race, religion or belief, sexual orientation or transgender status which would reflect our diverse community. The College is registered with the Disclosure and Barring Service and the successful applicants for this post will be required to apply for the Disclosure at the enhanced level. In addition, internet searches will be undertaken in accordance with the KCSIE guidance. The College is committed to safeguarding and promoting the welfare of young people/vulnerable adults and expect all staff and volunteers to share this commitment. We are committed to a sustainability agenda and are working hard towards achieving a net zero environmental impact. We aim to embed this in our culture with our staff, learners, visitors and suppliers all expected to show dedication towards reducing our carbon footprint. The closing date for receipt of applications is 12 noon, Wednesday 26th July 2023.  Please see our “Work For Us” page on the College website for more information on how to complete the application.  Please note late applications are not acceptable

PROSPERO TEACHING As one of the fastest growing agencies in the UK, Prospero are looking for a dedicated, reliable and enthusiastic school Administrator in Neath to start immediately. CONTRACT DETAILS * Location - Neath * Position - School Administrator * Type of work - Admin / Clerical / Reception * Contract or position start date - ASAP * Duration / Likely Duration - long term * Contract type (temp/perm/temp to perm) - Temporary * Full time/part time - tbc with the school * Hours - 8:30 am - 4pm EXPERIENCE, TRAINING AND QUALIFICATIONS *Strong admin experience *Up to date Safeguarding training issued in the last year (we can assist) *Sims & Parent pay experience (not essential but desirable) TO BE ELIGIBLE FOR THIS ROLE THROUGH PROSPERO TEACHING, YOU MUST: *Hold Right to Work in the UK *Hold an enhanced child barred list DBS certificate registered with the online update service or be willing to process a new application *Provide two professional child related references To register your interest in becoming a School Administrator/Receptionist with Prospero Teaching please send your CV to or call (phone number removed) . Prospero Teaching is able to offer the successful candidate: *Free, accredited continued professional development courses including safeguarding and behaviour management *In-house Training and Development Team

My Client is a top 200 Law firm Based in central Guildford.You will be part of the facilities team and provide day to day support in areas such as reception, post-room activities, general administration for our lawyers and other team members, facilities administration (such as ensuring our buildings operate safely through regular H&S checks and that maintenance tasks are reported to contractors) a...

Front of House Opportunity!Located in the heart of Chelsea, a multi-ward winning, intimate Michelin Star restaurant serving a tasting menu featuring produce which comes from our own kitchen garden, is looking to expand it's team!The food is hyper-seasonal with a concentration on the best of British fish, meat and game; with very modern plating in an elegant and intimate dining room. The restaurant is renowned for it's unparalleled warm, knowledgeable and personable service and is expanding the team to hire a new position of Head Waiter/Chef de Rang/Waiter.What is in it for you? Very competitive rate of pay: 15.50 for Head Waiter. Gym Membership Private Medical Benefits 3-week summer and winter closures. Christmas off Delicious meals on duty Fabulous team camaraderie Regular team building outings, including trips to our Kitchen Garden located in the East Sussex Countryside. Excellent training, development and promotion possibilities. Discount schemeWhat are we expecting from a Head Waiter? As a Head Waiter, you will be interacting with guests and will have the ability to learn all the details of our ever-changing menu. You will be responsible for managing and overseeing the restaurant floor. You will support Restaurant Management and the Sommelier team in the smooth running of the dining room to give every guest a personalised experience which suits their requirements. Communication is absolutely key to this role, so a strong command of English and the ability to communicate efficiently with both guests and colleagues is paramount, with a second language being very beneficial. A passion for food, wine, restaurants and dining and dedication to creating an unrivalled guest experience. Previous experience in a Michelin equivalent/fine-dining restaurant is preferred, but the most important qualification is a keen attitude and willingness to learn!An opportunity not to be missed! Apply now!@INDMATTHEWG

Brook Street have a fantastic opportunity to work within the Canterbury Probation Office. We are recruiting for Receptionist, this role will be taking on various duties - you must have great attention to detail, be able to work in a fast pace environment and good IT skills.Pay - 12.43PH Location -Canterbury Monday - 12.30pm - 9pm /Tuesday 10:45am - 7pm/Wednesday - 12.30pm - 9pm/Thursday 10.45am - 7pm & Friday 8:45am - 5.15pm Temporary ongoing role Main dutiesreception duties,telephone & face to face contact with Service Users and Stakeholders,opening and closing of the building,room bookings,petty cash handling,ordering stationery,health and Safety checks, general admin tasks. Essential skills requiredWorking knowledge of Microsoft Word, Excel and OutlookAbility to make decisions All offers are subject to 3 years referencing and Basic DBS check. If this role interests you please APPLY BELOW.

We are looking to recruit a Head Chef/ Sole Chef for a Holiday Park in Lancashire. You will work closely with the Food & Beverage Manager helping to create an unrivalled experience for all our customers. Together you will also strive to meet, and ideally surpass, service and financial targets set. We are looking for a friendly and approachable individual who will genuinely want to succeed and maintain the excellent standards in the restaurant.   Role Responsibilities Ensure the efficient running of the kitchen to cover all aspects of your department This is a hands-on role which requires attention to detail and a positive work attitude Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals Working to produce quality meals in a timely manner, ensuring customers aren’t waiting long periods for their food Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver a 5-star service Ensuring the upkeep of the kitchen, including stock rotation, deep cleans etc Monitoring of stock control, ensuring sales are not hindered by lack of stock and GP’s are met by portion control Regularly examining the P&L accounts for your department, ensuring invoices are accurately allocated Having the availability to design, alter and create a menu aimed at our customer base  Ensuring Health & Safety and company procedures are enforced and team are informed of these policies The upkeep of the kitchen, including stock rotation, deep cleans etc. Experience & Qualifications Professional Head Chef with proven experience of excellent cooking skills and a great understanding of the industry Self-motivated and committed to delivering excellent service Excellent managerial and organisational skills Excellent observation skills and attention to detail Food & Hygiene certification, level 3 or above A friendly and approachable personality A full UK driving licence is essential due to the location of the park  Experience in gastro style fresh food service First Aid Qualifications would be desirable but not essential COSHH Trained Health & Safety certificates also desirable    Service hours are currently Thursday, Friday and Monday evenings with all day with service on Saturday and Sunday.  If you have the skills we need and the drive to succeed then get in touch today.

Join our team! Are you a passionate Sous Chef or Senior Sous Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech.What you'll be doing... As a Sous Chef or Senior Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and developing dishes along with the Head ChefOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health & Safety are followedWhat can you bring? In this role: Possess a passion for foodBe passionate about training and developing the teamTeam playerPrevious experience in a similar roleOur way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life:Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsHoliday Allowance: Relax & recharge with 28 days holidayFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity workBig Enough for Growth, Small Enough to Connect:Opportunities for career progression while developing a close-knit communitySupporting You Through Life's Ups & Downs:Access mental health support & comprehensive wellbeing benefitsKeeping Finances & Wellbeing in Mind:Workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work schemeWhy it's great to work for us... Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:Workplaces & Office SpaceSporting Venues & StadiumsPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & UniversitiesAlong with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us!Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.