Hospitality Jobs

What we can offer you? 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40% A fair share of tips, paid on top of your hourly pay Discounted hotel stays Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships,...

We’re on the lookout for a Grill Chef to join our team!It’s time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you’ll be part of a team that is obsessed with creating great experiences for our guests.Our kitchen is where it’s at: With your proactive and positive mindset, you’ll be right at home in our buzzing kitchen. Whether you’re prepping for the next service, or plating up great pub classics – serving hot, good quality food is what it’s all about. Everything you do will keep our guests coming back for more.As a Grill Chef: You’ll help to support the kitchen team whilst growing with our business. You’ll also – Be passionate about food Know or be willing to learn about the kitchen areas Keep all areas of the kitchen clean and free of clutter Play an important part in maintaining/ creating a close-knit teamWhat comes next is up to you: We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef.What you get from us: At Marston’s we’re one big family. We put our people first, which is why we offer real benefits, including: Tip share 20% discount at all our pubs, restaurants, and hotels A reliable hour’s contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through our Marston’s Rewards platform Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training Salary finance scheme - supporting your financial wellbeing Access to Licensed Trade Charity for financial, mental, and emotional well-being supportCome as you are. Personality counts for more than anything else here. So, whether you’re an expert now, or you’re just starting out, we’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.Marston’s. Where people make pubs.

Trainee Chef - Seasonal & Permanent Opportunities! Come and join our one great team here at Haven as a Trainee Chef to help us create great memories that will last a lifetime for our guests – You don’t need to have previous experience to join our Team… If you have a passion for food, a great attitude, and a hunger to learn, we will teach you the rest! A little About Us & What’s In It For You  At Haven we are on a mission, to give our guests a great time with memories that last a lifetime. We are part of the award-winning Bourne Leisure family, with our 39 wonderful Haven Parks, stretching across the whole of the UK. We are proud to be one diverse Team in the business of making holiday magic, where every one of us has an important part to play, creating memories for our guests and looking after each other with genuine care and understanding. Helping us to become the UK’s most loved holiday and holiday home business. - Free use of our Leisure Facilities, including swimming pool - 50% Discount off food on Park, including with our partner brands - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands & Retailers - 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels - Reward & Recognition Schemes - Great opportunities to develop with fully funded qualifications (Level2 to Masters Degrees) - 20% Discount in our on-Park shops - We offer a fantastic Health, Mind & Money Support Programme Pay Rates:  From £9.50 per hour for Trainee Chefs (From £10.50 for Chefs) Working Hours:  Flexible working shifts available on a rota basis - Mornings, Afternoons & Evenings - with the added bonus of Christmas and New Year off! What You'll Be Doing  As a Trainee Chef, with full training and support you’ll be working in one of our Park Restaurants to prepare, cook and present tasty dishes to specification, ensuring a great taste experience for our guests every time.  - You could be starting early cooking up a full English on the breakfast shift or ensuring our guests have delicious evening meals  - You’ll help keep our kitchens clean and safe - Always taking Health & Safety very seriously - Have fun being trained to deliver great food memories for our guests on holiday  - Our working ‘season’ is from February to November with an opportunity to return on permanent basis if you wish!  What We Would Like You To Bring  You don’t need experience to join our Haven Team! You may already be a Kitchen Assistant looking to progress or simply have an interest in cooking… It may sound like a cliché, but all we’re looking for is a fantastic ‘Team Player’. You’ll be eager and willing to learn - With a huge portion of passion on the side, and we will share the rest of the ingredients with you to ensure you are great at what you want to do! You may come for a season and stay for a decade. You may start with us as a Trainee Chef and grow into a General Manager’s role… Either way we would love an opportunity to discuss our Park based roles with you and all we have to offer you by joining our Team at Haven!

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... Achievable bonuses Power over your pay with Wagestream Overtime pay for every hour worked over contracted hours! Unlimited 50% off staff discount to enjoy outside working hours Tips shared equally across the team, based on hours worked Free meal from Lounge menu with every shift worked, regardless of length Annual Loyalty Share Scheme 24/7 Employee Wellness Helpline alongside Lounges own Mental Health Champions Christmas and Boxing Day off! The most talked-about staff party in hospitality- Loungefest! Unlimited access to industry-leading training information and support, so you can really move forward in your career Our Sous Chefs... Being a Sous Chef means you are the Head Chef's right hand and with our commitment to your training and the rapid expansion of our brand, you could soon be stepping up to run a kitchen of your own. What we're about... We're all about our employees and customers, and we never take our place in the community for granted. Our focus is on bringing people together, going above and beyond to give back where and when it's needed most. With more Lounges opening every month, there's never been a more exciting time to join and progress your career.