Hospitality Jobs

Department: HousekeepingJob Level: Team LeaderJob Type: Full TimeJob Reference: req7843Date Posted: 7 FebruaryOur housekeeping team allows us to take pride in our appearance. Whether it is our guest's rooms or public areas, they keep everything clean and pristine. Join them as a Evening Floor Supervisor and we will give you the training and support to succeed.We are looking for a Evening Floor Supervisor:Who will ensure an efficient operation on the shift, take responsibility for team briefings and room inspectionsWho empower the team to be more involved in the guest experienceWho will listen to the needs of guests and other team members and adapt to meet themWho has a courteous and professional attitude with guests and team membersWho shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & CareBenefits of working for us as a Evening Floor Supervisor:30 Days of holiday per year (pro-rata)Salary: £13.50Discounted hotel staff ratesBenefit HubFree food on shiftGreat learning and development opportunitiesFrom everyday uplifting moments to unforgettable achievements, and everything in between, we are there every step of the way.Park Plaza. Be part of it.

Job Description This main duties of the role will include:- Answering incoming calls and transferring to the relevant department Booking in meetings Receiving in post and processing / distributing it Meeting and greeting clients General administration The Successful Applicant Excellent communication skills both written and verbal Attention to detail Team player Professional appearance Reliable What's on Offer Immediate start Supportive working culture Full training provided 35 days holiday including bank holiday Day off for your birthday Parking on site

About The Role Calling all chefs. Your new role as a Sous Chef could be right around the corner at South Lodge Care Home in  Leicester . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality service to our residents. You will love seeing the smile on the faces of our residents as they receive your nutritionally balanced and delicious food that is such an important part of their day.Demonstrating our values of being Proud, Supportive and Caring can really shine through in your work. Your Money - Great Team Players Need Great Rewards Up to £12.00 per hour Enhanced pay options Hastee Pay - providing you with the opportunity to receive your earned pay immediately to increase your choice and financial wellbeing Holiday pay and holiday-type benefits through employee discount scheme Workplace Pension Refer a Friend payments Free DBS, free uniform Paid e-learning and training CQC outcome bonus Long service awards and recognition Career development with salary increases Staff wellbeing strategy Your Working Life Flexibility - We can offer a range of shift patterns that best fit around your family. Let us know what hours you are looking for and we will do our best to accommodate you A career development pathway and support with qualifications – linked with increases in salary A comprehensive and supportive induction programme to ensure confidence and competence Avery #OneFamily Well-being Programme Blue Light Card - Employee discounts scheme for a wide range of retailers, restaurants and days out Treat and pamper days Daily staff celebrations Staff well-being committees Mental health first aiders for staff Apprenticeship programme Managing Director award and Avery Awards About You To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. You will know how to prepare modified diets that look appealing, are well balanced and in accordance with IDDSI guidance and you’ll enjoy assisting the Head Chef in menu planning to delight our residents with your culinary creations. You love working as part of a team and being supportive to your colleagues as well as your residents. Most importantly, you’ll feel proud to be an Avery Chef. We are so proud of our teams, and we will help you feel proud of the work you do too by sharing successes and welcoming you into our #OneFamily. If you want to progress to Head Chef or enter awards, we will support you with training and encourage you on your career pathway. There is so much to achieve as an Avery Sous Chef.

Senior Showroom Host / ReceptionistShift: Tuesday to Saturday 8:30am - 6:30pm (45-hours per week)Our client is a prestige car dealership who are looking to recruit a Senior Receptionist / Showroom Host to join their existing team.This role is based in Hatfield area, and would be on a Temp to Perm basis for the right candidate. The permanent basic salary will be £31,265. Initial temp rate will be based on £12.00 per hour.As Senior Receptionist / Showroom Host you will oversee a small team of Receptionists, and will be hands-on answer incoming calls in a polite and professional manner, welcome guests visiting the dealership and deliver outstanding customer service. You will need to be able to build a rapport with customers, establish their needs quickly and assist in any way required.Senior Showroom Host / Receptionist Role:Greeting customers, introducing to service, parts & salesAnswering telephone in a polite and professional manner. Document call enquiry logs, and relay messages as requiredProviding refreshments to customers whilst they waitKeeping the showroom friendly and under controlAdministration duties for the running of the dealership, holiday cover, sickness records, Health & safetyCustomer satisfaction recordsMust be able to work with initiative under pressureAbout You:Experience using AVAYA phone systems would be a distinct advantageCreate a memorable, and personal, guest experienceYou will need to be highly organisedExcellent computer skills Must be trained on ExcelHave a smart appearanceExcellent telephone mannerEnthusiasticPackage:Temp rate will be £12.00 per hourPermanent benefits include:Bonus SchemeCompany BenefitsPrivate Medical25-days holiday (pro-rata)Contact:James Jago Consultants

Descripción Chef De Partie The Dukes Head is an iconic riverside pub in Putney just 10 minutes walk from Putney Bridge, East Putney and Putney rail stations. We are a large and diverse business operating over 3 floors including our Dukes bar, Coxswain restaurant, Rowing Club cocktail bar & Wolsey Room for private hire. This makes any role within the pub a challenging and exciting prospect for any applicant. Nearest public transport – Putney Bridge, Putney Train Station. What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams

Chef Trainer / Assessor Ipswich up to £29,000 p.a. + bonus + benefitsAre you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.The RoleAs Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:supporting / motivating learners to ensure progression for their qualificationsupporting development of learners to maximise full potential / stretch knowledgeidentifying additional learning needs, providing guidance & resourcesmaintaining / enhancing relationships with existing learners and clientsreviewing concerns to limit any early leavers from programmeThe CompanyOur Bristol based client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.The PersonYou may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.This role is home and field-based and requires your own transport to travel within your region.If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference 230474 - 5325.WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UKApplications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED