PremiumHospitality
United Arab Emirates
201-1000 Employees
Jobs
1 day agoLa Cantine du Faubourg
Posted 4 years ago | 317 members applied
Hiring 1 Full Time Waiter/Waitress, to work in Dubai - United Arab Emirates. The pay is $1088 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
1 day agoLa Cantine du Faubourg
Posted 4 years ago | 131 members applied
Hiring 1 Full Time Bartender/Barmaid, to work in Dubai - United Arab Emirates. The pay is $1088 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
1 day agoRIKAS Group
Posted 5 years ago | 436 members applied
Hiring 2 Full Time Waiter/Waitress, to work in Dubai - United Arab Emirates. The pay is $1200 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Transportation, Meals, Tips, Visa.
1 day agoLA CANTINE DU FAUBOURG
Posted 5 years ago | 294 members applied
Hiring 1 Full Time Receptionist, to work in Dubai - United Arab Emirates. The pay is $1200 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
1 day agoLA CANTINE DU FAUBOURG
Posted 5 years ago | 467 members applied
Hiring 2 Full Time Waiter/Waitress, to work in Dubai - United Arab Emirates. The pay is $2200 per Month. Contract period is Open Ended. Provides Accommodation, Flight Ticket, Insurance, Meals, Tips, Visa.
1 day agoLA CANTINE DU FAUBOURG
Posted 5 years ago | 175 members applied
Hiring 1 Full Time Security, to work in Dubai - United Arab Emirates. The pay is $2500 per Month. Contract period is Open Ended. Provides Flight Ticket, Insurance, Meals, Tips, Visa.
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About Company
Dubai-based RIKAS Hospitality is the group behind some of UAE's most iconic award-winning restaurants.
The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, KYMA Beach, Madeleine et Marcel and Gohan.
Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the group employs over people and has multiple projects in the pipeline, including UAE, Saudi Arabia, and Turkey. The group's culinary brigade is led by Michelin-starred executive chef Gilles Bosquet. Bosquet, originally from Mauritius, trained under Gordon Ramsay and Lew Kathreptis.