Sous Chef

SousChef About us:The Bedford Arms is a fantastic locational county pub. Not only do we have have a beautiful and cozy traditional pub but we also have a stunning terrace and rose garden, which are popular in the warmer months. We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients. We Showcase fresh and in season British inspired dishes and have an excellent beer, wine and spirit selection. The Bedford Arms, really is an all round business with plenty going on for those looking for a rewarding and interesting hospitality career. What we offer ourSous Chefs:Autonomy to createyour own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme, DevelopmentProgrammes and Chef AcademyFree meals28 days holiday per year20% discount in all Young’s pubs and hotelsSharesave SchemeCompany Pension SchemeWhat we look for in a Sous Chef:We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will: Have experience championing excellent servicethrough quality foodDemonstrate a passion for leading and developinga teamBe an active hands-on Chef with excellentcommunication skillsBe responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specialsDemonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabourHave a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!