Head Chef

Head ChefBased predominantly in Lancaster, with some regional support£38,000 - £42,00052 WeeksAbout Us:We are supporting our client who manage a prestigious group of education campuses, committed to providing their students, faculty, and staff with an exceptional on-campus dining experience.They pride themselves on creating vibrant, nutritious, and diverse culinary offerings that cater to a variety of tastes and dietary needs.They are currently seeking a seasoned and innovative Head Chef to oversee the culinary operations within the main campus in Lancaster and also support the various other campuses.Responsibilities:Based predominately at the Lancaster campus, whilst supporting and overseeing all culinary operations across multiple campuses dining facilities.Develop and implement diverse, nutritious, and delicious menus for each university while maintaining a consistent quality standard across the group.Lead, mentor, and inspire the team of chefs within the main campus whilst guiding and supporting across all locations. Always encouraging creativity and professionalism.Ensure strict compliance with health and safety regulations in all kitchens.Manage food and labour costs, maintaining efficiency and quality.Coordinate with suppliers and manage ingredient sourcing, prioritizing local and sustainable produce.Work closely with the management team to develop strategies for continuous improvement in our dining services.Collaborate with university administrators to cater to special events, dietary requirements, and allergy considerations.Implement innovative culinary practices that align with the evolving needs of a diverse university community.Qualifications:Degree or certificate in Culinary Arts, Hospitality Management, or a related field from a reputable institution.Minimum of 5 years of experience as a Head Chef, with significant experience in large-scale, institutional food service management.Demonstrated knowledge of a wide variety of cuisines and a strong understanding of dietary considerations.Excellent leadership skills with a track record of training and developing a high-performing kitchen staff.Strong budgeting and cost management skills.Exceptional communication skills, with the ability to liaise effectively with a wide range of stakeholders.Impeccable hygiene and sanitation standards.What they Offer:Competitive salary and benefits package.A supportive, professional, and growth-oriented work environment.The opportunity to shape the dining experience of our vibrant university communities.If you are passionate about food, thrive in a fast-paced, rewarding environment, and have a desire to make a significant impact on the dining experience in an academic setting, we invite you to apply.