Chef de Partie (FT)

Position: Chef de Partie:The Role: A fantastic opportunity now exists for passionate Chef de Partie to be part of Parker’s Tavern restaurant and to help continue to shape it as the ‘go-to’ destination in Cambridge.Our Story: Parker’s Tavern is a high-end, quintessentially British restaurant & bar with menus that are fuss-free but delicious, beautifully presented and made with locally sourced, seasonal produce.The Martin Brudnizki-designed 140-cover restaurant is complemented by a stunning bar, library and ballroom which can offer private dining & banqueting for up to 200 people.Why Join Us: This is a great opportunity to progress in a high-quality operation that is offering a career, not just a job. Working under Our Head Chef's stewardship in a team with a Junior Sous Chef will help develop your technical skills as well as your creativity.You are likely to already be a Demi or CDP in a reputable establishment and want to learn more about producing delicious menus in a fast-paced but high-quality environment.You will also be working in a stunning venue including high-quality kitchens & equipment.Overall this is an excellent opportunity for you to make your mark in an establishment that will become renowned for quality, innovation and fun!What's on Offer: 42.5 hour week.Straight shifts.Meals on duty Uniform.Staff Incentives.Pension Scheme.28 days paid leave.On-going training & development.Staff Discounts in-house & with local companies.Room and F&B discounts at over 7,000 hotels of 30 renowned brands in 122 countries.Application Details:If the above sounds of interest then we would love to hear from you.Please apply by forwarding a copy of your current CV.