Breakfast Commis

We are looking for a talented Commis Chef tojoin the breakfast team here at St Ermin’s Hotel.If you want to work for one of the best places inhospitality, multiply the fun, love and energy we have at our workplace, wewould love to hear from you.Looking after our people is all that we care about. We are aLondon living wage, Workplace Mental health-chartered Employer and consistentlyvoted as one of the Best Places to Work in Hospitality.When you join us, you will become a vital member of ourteam. You will not only support us in delivering breath-taking hospitality toour guests but also to create a workplace that becomes a role model to others. What do you get in Return?Greatsalary and service charge – The more we make, the more you make! Fun, Love& Energy – Not just a slogan, it’s just who we are.The beststaff canteen in London! – Breakfast, Lunch & Dinner.Range ofbenefits from Private medical cash plan to discounts in hundreds of outlets forshopping. (Too many to list here ?)Worldwidediscounts for you, friends, and family in all the Marriott hotel brands.Anopportunity to experience and collect great memories which will last with youforever. As a Commis Chef you will ensurethat the preparation and cooking of all food cooked on their section inaccordance with agreed recipes and processes.What will you be doing?Havebasic knowledge of all the following basic cooking techniquesGrilling– Shallow frying – Deep frying – Baking – Roasting – Boiling/Simmering –Steaming – Braising – Pot Roasting – Poaching – Sautéing – Broiling – Blanching– StewingTobe familiar with all recipes that need to be prepared in your section Followinstructions from senior chefsEnsurecorrect portion control and plating standards are adhered toEnsureyour section is always clean and tidy including fridges and work tops with allcontainers clean and appropriately covered Ensurethat all equipment / utensils in the section are correctly handled andmaintained liaising with the Maintenance department where necessaryReportanything that is needed to the kitchen porters to clean or sort out (spillages,empty the bins, top up the blue paper and soap in the hand sinks, remove anyboxes for the kitchen)Ensurethat all labels are clearly written with a suitable date, on each prepared fooditemCompleteyour basic food hygiene within one month of starting with us, we will providethe trainingAlwaysadhere to the Hotel’s Health and Safety and Food Hygiene policies Note: This description is not intended to establish a totaldefinition of the job, but an outline of the duties To find out more about us, check out our Instagram accounts @sterminshoteland @funloveenergyYou will have to be eligible to work in the UK to beconsider for the role.