Goods Receiver | Prep Chef

GOODS RECIVER | PREP CHEFKey Responsibilities·      Receivedeliveries, store perishables properly, and rotation of stock using HACCP, ensuring we are complying with all health and safety regulationsby storing items in the correct manner.·      To accept all deliveriesand store them correctly, alerting the management team of any problems /missing items and contacting suppliers if necessary.·      To ensure all itemsbeing received are of satisfactory quality and to query any discrepancies.·      Maintain the paperworkand ensure this is taken and filed in line with our brand policy and companystandards.·      To complete generalmaintenance reviews and ensure fridge temperatures are complying withregulations.·      To support the prepstation team and the entire kitchen brigade when required.