Chef de Partie

Descripción Chef De Partie The Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896. We still only serve the finest cask-conditioned ales, as well as craft beer, award-winning wines and a wide range of premium spirits. As the seasons change, so do our menus and we’re proud to serve the best of British food, Sunday roasts and use locally sourced ingredients wherever possible. With a number of bookable spots and our sprawling beer garden with two gorgeous huts, we’re the perfect place for birthdays, celebration of life, engagement parties, weddings and more. The Spring Grove is pleased to be a dog friendly pub, located just a short stroll from Fairfield Park. What we offer our Chefs de Partie: Access to our Apprenticeship Scheme, DevelopmentProgrammes and Chef Academy Free meals Weekly pay 28 days holiday per year 20% discount in all Young’s pubs and hotels Sharesave Scheme Company Pension Scheme What we look for in a Chef de Partie: Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will: Have experience championing excellent servicethrough quality food Demonstrate a passion to deliver fantastic foodevery time Be an active hands-on Chef de Partie / KitchenSupervisor Show willingness to learn new skills, be anactive team player with excellent communication skills Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams