Bartender

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.Why work with us as a Bartender:Group restaurant discount andreduced room rates at Minor Hotels globallyReward programmes, long service awards and employee incentivesAccess to mental health counselling sessions, plus legal and financial adviceSocial events and celebrationsAn additional day's holiday for every year for the first five yearsThe opportunity to progress as we open new restaurantsAccess to Mental Health counselling sessions, plus legal and financial advicevia our employee assistance programmeThe role of Bartender: Working in an organized, well equipped dispense bar within ourclassic style restaurantPreparing and serving a variety of cocktails, beers and world winesKeeping a well-stocked barwith an adequate supply of beverages, syrups and glasswareA mixture of shifts including mornings, evenings andweekendsWhat we’re looking for in a Bartender:Has knowledge and passion for classic cocktails, wine and beerThe desire to strive for excellence and inspire othersIs genuine with people, looking after our guests and team membersHas previousexperience working in a bar, restaurant or hotel as a BartenderIs excited by this opportunity and interested in what we doHas the Right to Work in the UKThe Wolseley Hospitality Group portfolio of restaurantscomprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, BrasserieZédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in StJohn's Wood and Bellanger in Islington. Manzi's in Soho and TheWolseley City are due to open in 2023. We believe that people are our biggest asset and weare proud to deliver hospitality from the heart in order to create places wherepeople feel they belong.