SOMIYA GROUP hiring VIP Waiter/Waitress at Dubai, United Arab Emirates

VIP Waiter/Waitress

ELVI LOUNGE - Dubai, United Arab Emirates

Posted 2 years ago - 95 members applied

Number of Vacancies
2
Job Type
Full Time
Position
VIP Waiter/Waitress
City
Dubai, United Arab Emirates
Salary ($)
$1750
Salary Period
Month
Contract Period
Undefined
Provides
Flight Ticket
Insurance
Tips
Visa
Career progression
Training & development

Candidate Preference

Experience
5+ years
Languages Spoken
English
French
Education Background
High School
Skills
Adaptability
Communication Skills
Confidence
Decision Making
Flexibility
Leadership Skills
Organisation Skills
Persuading
Team Work Skills
Work Under Pressure
Job Description

Responsibilities

  • Provide superior guest experience & excellent service
  • Provides personal upscale service to guests
  • Arranges for display, orders, retrieves, replenishes, clears and serves food
  • Performs all side duties established by the Team Leader / Manager.
  • Familiarizes oneself with food and menu terminology.
  • Follows the set service standards while serving the guest.
  • Upsell Food and Beverage without being pushy
  • Ensures that all information and duties received by the Team Leader / Manager is followed accurately.
  • Ensures sufficient quantities of crockery, cutlery, china and glassware is available prior to the service operation. If not, then reports this immediately to his/her direct leader.
  • Follows all hygiene standards set in the company hygiene manual.
  • Operates according to all accounting policies and procedures of the outlet.
  • Ensure orders are thoroughly checked before serving to the guest.
  • Ensures proper maintenance/cleanliness of the side station is maintained both throughout the service and after.
  • Adhere to sanitation, safety and alcohol beverage control policies.
  • Flexible with varying schedules to reflect business needs.
  • Must have knowledge of food & beverage preparation and service
  • Assists the designated station at all times.
  • Performs all tasks as per the Standards of performance manual.
  • Attends all Trainings, daily briefings, and communication meetings as requested by the management.
  • Makes oneself aware of all emergency procedures.
  • Performs all other tasks as requested by management.

Requirements:

  • Experience: At least 3 to 5 years of serving experience in a high-volume club/restaurant
  • Ability to communicate with both employees and guests.
  • Ability to multitask.
  • Ability to work under pressure.
  • Well organized.
  • Possess vibrant attitude and amicable personality.
  • A desire to help out where needed and work as part of a team.
  • Passion for providing extraordinary service.
  • Having fun!