Limestone Lab hiring Floor Manager at Dubai, United Arab Emirates

Floor Manager

Limestone Lab - Dubai, United Arab Emirates

Posted 2 years ago - 72 members applied

Number of Vacancies
1
Job Type
Part Time
Position
Floor Manager
City
Dubai, United Arab Emirates
Salary ($)
$3000
Salary Period
Month
Contract Period
2 Years
Provides
Insurance
Meals
Service Charge
Tips
Visa
Career progression
Training & development
Vaccination Status
Not Required

Candidate Preference

Experience
2 years
Languages Spoken
English
Living in
United Arab Emirates
Education Background
None
Skills
Adaptability
Commercial Awareness
Communication Skills
Computing Skills
Confidence
Creativity
Decision Making
Flexibility
Interpersonal Skills
Language Skills
Leadership Skills
Management Skills
Negotiation Skills
Numeracy Skills
Organisation Skills
Perseverance
Persuading
Proactive
Problem Solving
Self Motivated
Team Work Skills
Technical Skills
Time Management
Work Under Pressure
Written Communication
Job Description
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts 
  • Appraise staff performance and provide feedback to improve productivity 
  • Estimate future needs for goods, kitchen utensils and cleaning products 
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads) 
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations