Skyler Hospitality hiring Head Chef at Manama, Bahrain

Head Chef

Skyler HR - Manama, Bahrain

Posted 2 weeks ago - 7 members applied

Number of Vacancies
1
Job Type
Full Time
Position
Head Chef
City
Manama, Bahrain
Salary ($)
$5400
Salary Period
Month
Contract Period
1 Year
Provides
Flight Ticket
Tips
Visa
Vaccination Status
Not Required

Candidate Preference

Experience
5+ years
Languages Spoken
Arabic
English
Education Background
High School
Skills
Adaptability
Commercial Awareness
Communication Skills
Computing Skills
Confidence
Creativity
Decision Making
Flexibility
Interpersonal Skills
IT Skills
Language Skills
Leadership Skills
Management Skills
Marketing Skills
Negotiation Skills
Numeracy Skills
Organisation Skills
Perseverance
Persuading
Proactive
Problem Solving
Self Motivated
Team Work Skills
Technical Skills
Time Management
Work Under Pressure
Written Communication
Job Description

Skyler HR is thrilled to present an exceptional opportunity for a talented Head Chef to join a renowned hospitality group in Bahrain. Our client, a leading entity in the hospitality sector, is looking for a visionary culinary expert to lead their kitchen team at a new pre-opening concept: Miami Brasserie, a South American-inspired restaurant with Italian fusion influences. This opportunity is available ASAP.

Key Responsibilities:

Culinary Leadership:

  • Spearhead the development and execution of innovative menus that blend South American flavors with Italian fusion.
  • Lead and inspire a team of kitchen professionals to ensure high standards of food quality and presentation.

Menu Development:

  • Create and refine unique dishes that reflect the Miami Brasserie concept, focusing on flavor balance, creativity, and presentation.
  • Ensure seasonal and locally sourced ingredients are utilized to their fullest potential.

Kitchen Operations Management:

  • Oversee day-to-day kitchen operations, ensuring efficiency and adherence to health and safety regulations.
  • Implement and maintain kitchen inventory and procurement processes to minimize waste and control costs.

Quality Control:

  • Maintain the highest standards of food hygiene, safety, and cleanliness in the kitchen.
  • Regularly review and improve kitchen procedures to enhance food quality and service.

Staff Training and Development:

  • Mentor and train kitchen staff, fostering a collaborative and motivated team environment.
  • Develop training programs to ensure consistent food quality and operational excellence.

Cost Management:

  • Manage the kitchen budget, ensuring cost-effective operations without compromising quality.
  • Monitor food costs and implement measures to maximize profitability.

Qualifications:

  • 5+ years of experience as a Head Chef or in a similar leadership role within high-end restaurants.
  • Proven expertise in South American and Italian cuisines.
  • Strong leadership, communication, and organizational skills.
  • Creative and innovative approach to menu development and presentation.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Exceptional knowledge of food safety and hygiene regulations.

What Is Offered:

  • A competitive salary package between AED 15,000 to AED 20,000, reflecting your experience and skills.
  • Opportunities for career advancement and professional development within a dynamic and innovative environment.
  • A chance to be part of a groundbreaking culinary concept in Bahrain.

This role is an extraordinary opportunity to showcase your culinary expertise and leadership skills in a vibrant and creative setting. If you are a passionate, innovative, and strategic culinary professional eager to lead a dynamic kitchen team and create memorable dining experiences, we encourage you to apply.

Be a part of a culinary journey that values innovation, creativity, and excellence. Apply now to take your career to the next level in the exciting world of hospitality with Miami Brasserie.

Apply Today!

Visit www.skylerhr.com to submit your application. --