Skyler Hospitality hiring Chef at Dubai, United Arab Emirates

Skyler HR, renowned for its leadership in hospitality recruitment, is excited to announce a unique opportunity for an exceptional Head Chef for one of our clients. This role is centered around a family-friendly, licensed restaurant in Dubai, which is currently in its exciting pre-opening phase. We are seeking a candidate who combines culinary excellence with astute business sense to spearhead this restaurant's journey in the bustling Dubai market.

Key Responsibilities:

• Culinary Leadership: Demonstrate exceptional skills in European cuisine, showcasing innovation and quality in menu development and kitchen management.
• Financial Acumen: Utilize strong number skills for effective cost management, including budgeting for kitchen expenses, controlling food costs, and managing orders efficiently.
• Operational Management: Oversee all kitchen operations, ensuring high standards of food preparation and presentation while managing multiple revenue streams and costs.
• Strategic Planning: Engage in strategic decision-making, focusing on the culinary and operational aspects of the restaurant. Your experience in opening restaurants and managing multiple establishments will be pivotal.
• Team Leadership: Lead, inspire, and manage a diverse culinary team, setting high standards and achieving operational and culinary excellence.
• Problem-Solving: Exhibit strong problem-solving skills in kitchen and operational management, ensuring smooth and efficient service.
• Market Awareness: Have a deep understanding of the Dubai hospitality industry, including local market trends and customer preferences.
• Adaptability: Show flexibility and adaptability in the fast-paced restaurant industry, adjusting culinary strategies as needed.
• Attention to Detail: Maintain meticulous attention to detail in all culinary and operational aspects.
• Cultural Sensitivity: Work effectively in Dubai’s diverse cultural environment, embracing and integrating different culinary traditions.

Requirements:

• A minimum of 5 years of experience in Dubai as a Chief Executive/Head Chef.
• Proven experience in opening restaurants and managing multiple establishments.
• Vendors management 
• Expertise in European cuisine, along with a keen ability to manage kitchen finances.
• Strong leadership, communication, and team management skills.
• Fluency in English; additional language skills relevant to Dubai’s multicultural environment are advantageous.

What Is Offered:

• A competitive salary package up to 30,000 AED, plus tips and service charges.
• Additional bonuses to be discussed with successful candidates.
• The chance to be part of an innovative project in one of the world’s most dynamic cities.
• A dynamic, supportive, and creative work environment.

Application Process:

If you meet the above criteria and are excited to lead the culinary operations of a premier dining establishment in Dubai, apply now. We are looking to fill this role by the end of January. This is an opportunity to excel in a multi-million dirham business and make your mark in the culinary world.