Head Chef - Lebanese / Oriental / Syrian / Persian speciality

We are seeking a passionate and experienced Head Chef to lead our kitchen team in delivering an elevated fine dining experience rooted in authentic Lebanese and Syrian home-style cuisine. The ideal candidate will combine traditional culinary techniques with refined presentation and modern kitchen leadership, preserving the soul of Levantine cooking while meeting the standards of a premium restaurant.Key Responsibilities:Kitchen Leadership & ManagementLead and train a team of chefs, cooks, and kitchen staff to uphold culinary excellence, hygiene, and service standards.Foster a respectful and efficient kitchen culture inspired by family values and hospitality.Ensure consistent food quality, portioning, and plating across all services.Sourcing & InventoryWork with trusted suppliers to source high-quality, authentic ingredients, including spices, herbs, and regional staples.Manage kitchen inventory, food costs, and waste reduction in alignment with business goals.Quality & ComplianceEnsure full compliance with food safety, hygiene, and health regulations.Maintain HACCP procedures and kitchen cleanliness to 5-star standards.Guest Experience & CollaborationCollaborate with the front-of-house team to create an immersive dining experience that reflects Levantine hospitality.Occasionally interact with guests, sharing the inspiration or history behind signature dishes.Menu ExecutionUpdate a fine dining menu that honours the depth, warmth, and authenticity of Lebanese and Syrian home-cooking.Incorporate seasonality, sustainability, and presentation without compromising traditional flavour profiles.Create signature dishes that tell a story, appealing to both traditional and modern palates.