THE MARRIOTT HOTEL AND RESORT PALM JUMEIRAH (BR OF GOLDEN SANDS HOTEL CO L.L.C) P.O. Box 62049 United Arab Emirates Dubai, AE VAT TRN Number : 100256291400003 hiring Bartender/Barmaid at Dubai, United Arab Emirates

Smoki Moto – the first luxe/ elevated Korean Steakhouse located at the Marriott Resort Palm Jumeriah and positioned as a modern and independent venue offering a dining experience never seen in Dubai before.

At its core, the Korean Steakhouse is the ultimate, social, food and drink experience for families and friends alike, with an accessible and easy going vibe.

Drawing inspiration from these iconic influences, and subtly elevated with wide ranging imaginative cooking, tabletop animation, on show kitchen, and soju cocktail bar in an engagingly confident and very social food and drink experience.

Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional.  Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time.