Head Chef/Multi-site Chef Pubs (Live-in)

Head Chef/Multi-site Chef Pubs (Live-in) - £30,000 per year + £6,000 av. in service/tronc Dusty Miller, Burnt Mill Lane, Harlow, Essex, CM20 2QS (We also have positions at our second pub, The Stag situated in Chorleywood, WD3 5BT)We are looking for an experienced Head Chef in the day-to-day kitchen service and kitchen management in our busy pub. The vision would be to develop this position into a multi-site Area Chef position as the business grows. Each pub location has a team of around 12 bar, server and chef colleagues.Pay: We offer a full-time contract, £30,000 per year as well as +£6,000 av. in service/tronc.Your experience: You would need to have experience as a Head Chef in a known restaurant/pub.You would need to have strong experience in stock control, stock management, counts and ordering, health & safety and kitchen management.You would need to have strong experience in leading and developing a team to deliver a high standard of service.You would need to have supported a multi-site position previously and be able to demonstrate your success in managing multiple kitchen teams.You would need to be able to join full-time, be fully flexible, have experience in known brands and have a full right to work in the UK.Offer of accommodation: We offer the position as a live-in opportunity and you would pay £86/week to cover all costs including gas, water, electricity etc. The accommodation usually sits above the pub and includes your own double room, shared kitchen, diner and bathroom as well as a private driveway, however, this position may have a separate accommodation option that we could discuss. We would love to talk you through what this looks like, share pictures with you and give you as much insight into the business, the position and accommodation as possible.About us: Welcome to The Dusty Miller, known for our great reputation for exciting and innovative eats at everyday prices at his terrific foodie gem on the outskirts of town and the edge of Gilston. We don't do fast food, we do good food - including locally sourced meat cuts, fresh fish served daily and Sunday roast meats a speciality (booking recommended!) alongside locally crafted ales, credible coffee, fine wines and world beers. Enjoy relaxing by the fireside or when weather permits in our splendid gardens with a play kit for the 'little ones'. Independently owned, Lukas is hands-on and supports a highly engaged team all working together to deliver an exceptional guest experienceOpening hours: Monday: ClosedTuesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)Wednesday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)Thursday: 12:00 - 22:00 (Kitchen 12:00-15:00/17:00-21:00)Friday: 12:00 - 23:30 (Kitchen 12:00-21:30)Saturday: 12:00 - 23:30 (Kitchen 12:00-21:30)Sunday: 12:00 - 21:00 (Kitchen 12:00-19:00)The team look forward to seeing you soon.INDBOHJob Type: Full-timeSalary: £30,000.00-£36,000.00 per yearBenefits:Housing allowanceWork Location: One locationReference ID: BOH - Dusty Miller