Hospitality Assistant / Comi Chef (BLEHA)

Role Responsibility The day-to-day tasks would include but not be limited to: Setting up meeting rooms across 4 floors with Teas Coffees and water as and when required Topping up 8 drinks stations daily with Tea/Coffee/Sugar/Milk twice a day and maintaining stock levels Upkeep of 2 free vend Black & White coffee machines ensuring that its constantly topped up and cleaned daily Upkeep of 8 Nespresso coffee machines ensuring that its constantly topped up and cleaned daily Arranging catering for meetings Prepare and serve lunches Cook and prepare breakfasts, salads & pizza Cooking Small buffet products Serving canapes, beverages etc. during events General porterage duties, this will include setting up meeting rooms, delivery of flip charts and setting up catering tables Setting up events by reconfiguring meeting areas Providing weekly reports for the FOH Manager Preparing and printing menus Ordering stock, updating weekly stock sheets & doing weekly stocktakes Maintaining daily Cleaning/Temperature/stock records Cleaning Kitchen/Coffee Machine and Vending Machines General administration duties as required Any ad hoc duties/responsibilities required by the Front of House Manager The Ideal Candidate The successful candidate would be required to have: Good communication skills both writing and verbal Be prepared to work on their own most of the time Qualified Demi or Comi Chef Be self-motivated but also able to work as part of a team Good organisational and time management skills are essential Strong attention to detail Ability to prioritise workload Ability to deliver a 5* Service at all times Have a positive attitude