Quest Restaurant Management hiring Head Chef at United Arab Emirates Pavilion, Dubai, United Arab Emirates
Head Chef
Quest Restaurants Management - United Arab Emirates Pavilion, Dubai, United Arab Emirates
Posted 16 hours ago
Number of Vacancies
1
Job Type
Part Time / Full Time
Position
Head Chef
City
United Arab Emirates Pavilion, Dubai, United Arab Emirates
Salary ($)
$2723
Salary Period
Month
Contract Period
2 Years
Provides
Flight Ticket
Insurance
Meals
Visa
Training & development
Candidate Preference
Job Description
- Controls costs by effective inventory management, minimizing waste, ensuring correct and safe use of machines and equipment, planning and monitoring preventative maintenance and ensuring adherence to SOP’s and production standards
- Maximizes profitability by ensuring accurate, efficient processing of orders and production of all menu items in line with the Company’s production and quality standards
- Ensures the kitchen procedures and standards are implemented and monitored effectively
- Overall responsibility for food quality
- Responsibility for promoting the Company’s culture, including adherence to, and promotion of, the Company’s Policies, Mission and Values
- Ensures correct use and maintenance of all kitchen equipment
- Ensures that all kitchen operations are adequately stocked all times, while controlling usage and wastage
- Manage, plan, guide and develop all kitchen staff
- Quality Control - Rectify any issues identified concerning food quality, consistency or taste
- Perform necessary administrative duties – Stock orders, Appraisals, Inter dept. planning
- Ensure all kitchen operations are in compliance with applicable Health & Safety regulations and standards
- Maintain a positive and professional approach with all co-workers and customers
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the restaurant manager to price and change menu items.
- Schedule work shifts for employees.
- Train kitchen staff on prep work and food plating techniques
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points
- To carry out all the roles and responsibilities of all the junior levels as per business requirement.