Quest Restaurant Management hiring Chef de partie at United Arab Emirates Pavilion, Dubai, United Arab Emirates
Chef de partie
Quest Restaurants Management - United Arab Emirates Pavilion, Dubai, United Arab Emirates
Posted 16 hours ago
Number of Vacancies
1
Job Type
Full Time
Position
Chef de partie
City
United Arab Emirates Pavilion, Dubai, United Arab Emirates
Salary ($)
$1300
Salary Period
Month
Contract Period
2 Years
Provides
Flight Ticket
Insurance
Meals
Visa
Training & development
Job Description
- Be familiar with general industry standards of preparation and service of both food and beverages
- Maintain professional service levels, strictly following company recipes and quality
- Provide a professional level of service in the preparation of food and beverage items, always in adherence to the strict recipes and quality guidelines of the Company and without compromising the quality or presentation of food
- Have in-depth knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers
- Crosstrain in various F&B service functions including dine-in, call centre, and POS usage.
- Consistently maintain a friendly, helpful, and team-oriented attitude.
- Follow all Standard Operating Procedures (SOPs) and uphold food safety and hygiene standards
- Maintain a professional appearance and arrive on time for all shifts.
- Communicate with supervisors regarding breaks and shift transitions.
- Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community.
- Accurately acknowledge and communicate customers orders to the kitchen team
- Record and monitor food wastage using prescribed documentation.
- Hold a valid Basic Health and Hygiene Certificate and follow best practices in personal hygiene.
- To have full and complete knowledge of the Company’s menu and preparation processes and standards of all menu items
- Demonstrate continuous learning and improvement in skills and techniques.
- Respect and maintain all kitchen equipment, reporting malfunctions promptly.
- Assist in food preparation with strict adherence to presentation and quality standards.
- Follow sanitation procedures to prevent food spoilage and contamination.
- Contribute to food cost control through portion management and minimal wastage.
- Supervise plating and presentation to ensure visual appeal.
- Inform service staff of daily specials and menu changes.
- Modify dishes upon request (e.g., dietary restrictions).
- Monitor food inventory levels and place orders as needed.
- Ensure the kitchen, tools, and work areas meet cleanliness and functionality standards.
- Maintain security standards in collaboration with the Safety & Security team.
- Fulfil all junior-level responsibilities based on business requirements
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Order and maintain inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- To report any equipment failures/problems to the Store Manager, Supervisor or Senior Team member on duty
- Ensure all kitchen tools and machinery are used safely and responsibly
- Delegate kitchen duties effectively to junior staff.
- Supervise and assist line cooks during service.
- Train, and oversee the performance of kitchen team members.
- Assist in scheduling and shift planning.