Chef Manager

SummaryAs a Chef Manager, you will have full financial and operational responsibility for your school's catering facility. You will be focusing on delivering exceptional service, and food with a creative twist to make school mealtimes fun and exciting.PackageFirstly, the happiness of our employees is of utmost importance to us, our friendly kitchen environments will make you feel supported and part of a family.You will also benefit from:Monday to Friday working - no more weekends!35 hours working with no late nights43.6 weeks per year based around term time (more time to spend with friends and family)Working for a fast-growing company who would like you to grow with themA dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.We expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people and an enhanced DBS disclosure will be sought by the company. Main ResponsibilitiesManaging the team to ensure a consistently fantastic dining experience for students and staff in line with company standardsLeading in the preparation of delicious and nutritious meals of the highest quality, using our, and overseeing menu developmentProviding outstanding support and guidance to the teamLeading, developing, coaching and training all staff in a positive and motivating mannerHaving full control of the catering operation including stock, food, and labour costsManaging and improving all controllable costsDriving sales through monthly promotions and added value eventsBuilding positive relationships with clients and customersEnsuring full compliance with company systems & procedures, and legislationCarrying out regular audits to ensure standards are being metIdeal CandidateWe are looking for somebody who shares our passion for serving great tasting food and providing excellent service, maintaining the highest standards at all times, along with the following:A natural positive leader who can demonstrate great teamworkPrevious experience in managing a teamCraft based experience using fresh ingredientsOND or HND Qualification (preferred)Strong knowledge of Health and Safety practices within a kitchenFinancial understanding of gross profit management and achieving sales targets