Sous Chef

Sous Chef at Megan’s - Winner of Best Emerging Concept 2022 “fresh food, new kitchens, localsuppliers”AtMegan’s we are always Sharing, Caring and Daring! It’s what makes working atMegan’s truly unique! Weshareand celebrate our successes, share our growth, knowledge and opportunitieswhile also sharing what our true selves are to create a safe space foreveryone.Wecareabout your mental health, your time away from work and whatyour looking for in a new employer.Weare daringin our expansion plans and our mission to be the most lovedneighborhood restaurant. Yes we are on a truly daring growth journey, seeing us open four restaurants in 2021 and our plans are for 32 by 2024.Asour new Sous Chef, you will be pivotal in our daring growth plans! So as a wayof sharing in this success, our current and new managers will earn up to£10,000 in April 2024. Every month your with us we will top up yourMeganzabonus so you will contractually share in our success!Socome and be part of our Megan's dream team; working in our great restaurants atthe heart of our neighborhoods with some very cute dogs, fresh food and abrand you can truly grow with and feel proud of.What you will receive as our new Sous Chef:SHARING·       Competitivesalary of up to £38,000 *·       MEGANZABONUS– Earn up to £10,000 in April 2024·       Upto 50% discount on your bill when dinning with up to 6 friends and family.·       Weshare our weekend shifts so that every member of our team has one weekend off amonth.CARING·       Work& life balance –  48 hour workingweek and a commitment to make sure we also are flexible around your personallife.·       Afun work environment with a family feel.DARING·        A realistic monthly performance bonus that is accumulated weekly! Earn up to £5,280 a year.·       Investmentin YOU to be our next Head Chef! We offer regular training, personalprogression & opportunities for development with our exciting growthjourney as we promote on average one person a week!What you will be doing? :As our next Sous Chef you will be working in avolume, fast paced all day dining environment caring about fresh food, sharingyour knowledge to your team and daring to be the best in the kitchenin the business. Inspire, maintain and deliver exceptional operational standards during every shift. Build and develop a talented team of chefs. Be passionate about using quality fresh ingredients to creating amazing flavours! Be able to produce our sensational dishes the Megan’s way!Are you our next Megan's Sous Chef1.       Youwill have previous experience supporting and running busy, high-volume &all-day restaurants or cafés.2.       Possessa good understanding of systems such as Trail, Fourth, EPOS. 3.       Goodpractical knowledge of H&S and Food Hygiene.4.       Leadershipqualities and the ability to make decisions, plan and be proactive.Megan’s Restaurants is equal opportunity employer, we celebratediversity and are committed to building an inclusive environment for allemployees*Packageincludes membership of an independently managed tronc arrangement through whichservice charge is allocated outside of and in addition to your basic pay fromyour employment. Hourly amount shown is indicative, based on current troncallocations, and actual pay may vary based on service charge collected.