Sous Chef

Sous Chef – Mortimer House About Mortimer House Set in a six-storey Art Deco building in the heart of London’s Fitzrovia, Mortimer House brings beautifully designed work, social and wellbeing spaces together under one roof. With hospitality at its core, the House is a stimulating place for members to collaborate, create and unwind — as well as feel at home. About Maslow’s Mortimer House is part of Maslow’s a group of progressive hospitality brands, existing to foster connection and spark change. At Maslow’s our mission is to create a collection of hotels, workspaces, members’ houses, restaurants & bars that are developed and operated within unique spaces in vibrant neighbourhoods and beautiful settings around the world, always with an emphasis on locality, serving the needs of visitors and locals alike. We opened the doors of our first site, Mortimer House in London’s Fitzrovia, in late 2017. Our second London House - 1 Warwick, opened in Soho this March. Our ethos is inspired by Maslow’s hierarchy of needs. We use a holistic approach to hospitality to create carefully considered spaces — be it physical, digital, intellectual or emotional — that are exquisite yet unpretentious, centred on helping people connect to what matters to them. About The Role You will be vibrant and passionate about exciting our guests through their culinary experience. You will strive for perfection in all that you do. Responsibilities Creative with an eye for detail Understands food, and is eager to contribute to menu development Innovative and looks for new ways to delight our guests A future leader, who can follow instruction and learn from our Head Chef Ability to lead, train and develop a kitchen team in the absence of senior chefs Wants to develop their experience by working within a fine dining environment A great communicator that manages their time well Eager to learn develop in the business Thirst for knowledge and is a proactive question asker Has great knife skills and knowledge of all food safety measures to ensure we deliver a safe kitchen, that does not endanger our team or guests Follows proper safety guidelines and sanitation practices following the principles of HACCP Preparation and delivery of food items in line with the menu specification Can manage a busy kitchen section with ease while enjoying the moment Understands essential paperwork on reporting wastage, deliveries, temperatures and ensures these are recorded accurately. BENEFITS AND REWARD THAT COME WITH YOUR NEW ROLE Smart Tech – enables you to get the newest tech and pay through salary sacrifice Cycle to Work Scheme – enables you to get a new bike and pay through salary sacrifice Delicious meals when on duty 50% off Food and Beverages in both sites for you and up to 3 guests Access to 5 confidential counselling sessions Hundreds of online discounts through MyHouse rewards Plus many more. Come and join our Fitzrovia family and Work Well, Live Well, Be Well.