Senior Chef de Partie

Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Senior Chef DePartie:Group restaurant discount and reduced room rates at Minor Hotels globallyReward programmes, long service awards and employee incentivesAccess to mental health counselling sessions, plus legal and financial adviceSocial events and celebrationsAn additional day\'s holiday for every year for the first five yearsThe opportunity to progress as we open new restaurantsThe role of Senior Chef DePartie:Working within our new 250 cover seafood restaurant in SohoOverseeingthe preparation and service on a designated sectionTraining and supervision of Chef De Parties, Demi Chefs and Commis ChefsWorking as part of aprofessional team within a well organised kitchenWe\'re looking for a Senior Chef DePartiewho:Has previous experience as a Senior Chef DePartie or Chef De Partieat a similar standardIs interestedand knowledgeable aboutclassical cuisineWants to strive for excellence and inspire othersIsgenuine with peopleHas good communication skillsEnjoys workingin a fast-paced environmentThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington.Manzi\'sin Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.