Commis Chef

Set over two floors and flooded with natural daylight, Manzis will be an all-day, seafood focused restaurant that is relaxed, accessible and fun, with a large outdoor terrace.Located at Batemans Buildings, tucked between Greek & Frith Streets, the décor will capture the hedonistic escapism of the original Manzis; with mermaids and mermen, whimsically nautical adornments and abundance of sea creatures.Why work with us as a Commis Chef :Enjoy discounted rates at The Wolseley Hospitality Group and Minor Hotels globallyRefer a Friend + Rewarding Excellence SchemesAn additional day\'s holiday for every year for the first five yearsSocial events and celebrationsIndustry supplier tripsAn opportunity to progress within the group as we open new restaurantsThe role of Commis Chef :Cooking seasonal classic cuisine, using quality fresh ingredients in our new 250 cover seafood restaurantSupporting with preparation and service on a designated sectionWorking as part of a professional team within a highly organised, well-equipped kitchenFull-Time and Part-Time roles available , all overtime paid hourlyWe\'re looking for a Commis Chef who has:E xperience as a Commis Chef , Kitchen Assistant or someone studying Professional CookeryAn interest and knowledge of classical techniquesThe desire to challenge themselves in a busy kitchenGood communication skillsEligibility to live and work in the UKThe Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\'s in Marylebone, Soutine in St John\'s Wood and Bellanger in Islington. Manzi\'s in Soho and The Wolseley City are due to open in 2023.With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.