Junior Sous Chef. Staff Accommodation available

Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martin’s phenomenal success at The Lygon Arms’ sister hotel in Hampshire, Chewton Glen, where James and his talented brigade of chefs developed a stand-out menu at The Kitchen Restaurant & Cookery School following its launch in 2017.What\'s in it for you?£32.079 per annumService charge paid monthly -circa 3k per annum (non-contractual)Awards of Excellence recognitionLength of service giftsCashback healthcare cover after probationContinued career development with recognised training providersTeam Rate at our Iconic HotelsGenerous friends and family rate at Iconic Luxury Hotels25% discount on all Food and BeverageDiscount on Spa treatment and productsRefer a friend incentiveCycle to work schemeEmployee assistance programmeTeam social events, seasonal gifts and much more…Below are some of the duties and responsibilities of the Junior Sous Chef at The Lygon Arms:To take ownership & communicate to the Head Chef orSous chef during service for timing and progress of all dishes.To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen using your integrity .To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.To take   ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.Junior Sous Chef - About You:Proven experience as a Junior Sous Chef or Senior Chef De PartieExcellent communication and leadership skills.Ability to work under pressure and manage a team.Strong attention to detail.If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please Apply Now, we\'d love to hear from you!