Lekki Dubai hiring Chef de partie at Dubai, United Arab Emirates

Key Responsibilities:

• Manage daily operations of the assigned section in the kitchen (e.g., Grill, Pastry, Sauces).
• Prepare, cook, and present dishes as per the restaurant’s menu.
• Supervise junior kitchen staff, ensuring tasks are carried out efficiently and to standard.
• Ensure that all food safety and hygiene standards are adhered to at all times.
• Maintain inventory control of ingredients and supplies for the section.
• Ensure proper handling and storage of food items, including perishable goods.
• Collaborate with the head chef and other team members to develop new menu items.

Requirements:

• Proven experience as a Chef de Partie or similar role in a reputable kitchen.
• Strong culinary skills and experience in a specific section of the kitchen (Grill, Pastry, etc.).
• In-depth knowledge of food safety practices and hygiene standards.
• Familiarity with Dubai Municipality food safety regulations, and local health and safety standards.
• Strong organizational and leadership skills.
• Ability to work in a fast-paced environment and manage time effectively.
• Excellent communication skills and the ability to work as part of a team.
• Knowledge of allergen control and food labeling in the UAE is an advantage.

To Apply: Please send your updated resume and portfolio to xxxx with the subject line "Chef de Partie Expertise."