Job

Take care of costumers by delivering + lightest stand of service, take orders and serve food and beverages to patrons while ensuring the smooth running of service at all time.

Responsibilities:

• Ensure that service is up to Restaurant standards
• Ensure highest stand of service at all time
• Explain menu to detail,  If costumer request
• Introduce food when serve to guest
• Ask for allergies when taking order
• Perform opening and closing  duties
• Fill in opening and closing check list
• Perform set up / break down of the restaurant
• Clean table, replace plates and silverware whenever needed
• Suggestive upselling
• Keep  friendly atmosphere at all time
• Offer salt and pepper to serve
• Greet and possibly welcome the guest
• Take order , post it to EPOS system
• If there is any enquiry for booking contact with reception
• Communicate with runners and manager in charge all time
• Organize the set up before service
• Attend daily briefing
• Guide and help runners