Head-Waiter(ress) - La Petite Ferme

- Assist the Restaurant Manager in the daily operations- Look after our regular clientele- Train waiting staff- Handle daily duty & stock management (from beverages to consumables) - Friendly & Professional environment with Hospitality passionate- Career growth opportunity- 45 hours a week- 28 days paid holidays- Quarterly bonus on performance- Staff food on site & access to all wines at cost price.