Commis 1 - Arabic Cuisine

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. * Prepare kitchen equipment for use. * Assemble and prepare ingredients for menu items. * Prepare simple food items. "mis-en-place" * Assist with checking, receiving and storing of goods. * Maintain storage areas. * Clean kitchen and equipment. * Handle waste and linen. * Maintain a hygienic kitchen and high standards of personal hygiene. * Attend all briefings