Chef de Partie

Our new luxury lifestyle concept, Il Gattopardo, is looking for aChef de Partie to join our team.Company overview:Il Gattopardo, LondonLaunching September 2023 in Mayfair we are looking for the to join our team.We will be working with the finest ingredients from across the country and in a vibrant kitchen, full of talent. Its an exciting opportunity for Chef de Partie, someone ready to take on a new challenge with an experienced global team.Start a journey that can take you from the centre of Mayfair, to locations all over the globe, across multiple brands in our extended family with progression and perks to match.Join the FamigliaAt the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity.We are offering:In addition to the usual benefits, we also offer:Competitive salaryWork-Life balance (we care about you)Staff meal prepared with careProvided uniformEmployee assistance program and benefit platformExtra paid day off on your BirthdayIncreased holiday entitlement after 1 year of service£500 Refer a friend bonusGrowth and Development Opportunities within a successful hospitality groupA people centric, talent oriented, professional and respectful working culturePosition Overview (the role):As the Chef De Partie, you will be supporting the kitchen in preparing a high standard of food at all times. You are responsible for a section of the kitchen allocatedto you, maintaining the standard of the product, hygiene, and motivation to the highest level. You will work within teams with a desire to grow and progress.Core Responsibilities:Ensure compliance with food hygiene and Health and Safety standardsTo complete all storage, stock rotation and cleaning tasks for the section to the required standard within the given timeEnsure that the production, preparation and presentation of food are of the highest quality at all timesCoordinates daily tasks with the Sous Chef/Jr. Sous ChefEnsure that all food being prepared is with high quality dishes within the speciality sectionTo compile the list of and complete daily mise en place tasks for the section to the requiredKey Criteria:Experience in a customer-facing, fast placed environmentCommunicating clearly and effectively with guests and co-workersCreate friendly, respectful working environment and a strong teamProof of eligibility to work in the United Kingdom;Availability to work full-time and be flexibleWe would love to hear from you if you feel like we could be a great fit for each other.