Head Pastry Chef

*Head Pastry Chef** Four Star Country House Hotel,* Keswick/ Penrith* Lake District* £32,000 - 36,000 Gratuity c. £2.5K*In a Nutshell** Iconic, sumptuous, independent hotel is looking for an experienced, and creative Head Pastry Chef, who has a proven record, ideally at two rosette level, in successfully overseeing the pastry section of the kitchen servicing an 80 cover restaurant.*The Role** As the Head Pastry Chef you will be responsible for the preparation of all pastries to maintain and further the reputation of the restaurant as one of The Lake District\'s true food destinations* Responsible for the pastry section including a small dedicated team* Working with the freshest of local ingredients* One to one development with renowned Head Chef*You** Aspiring Pastry Sous Chef looking for a kitchen where you can step up and develop and display your creative skills* Strong background in pastry, and a leader* Proven record at Sous Chef level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** Salary £32,000 - £36,000 Gratuity c. £2.5K* Five day working week* Same two days off each week* All O/T paidTo apply for this Head Pastry Chef role near Keswick / Penrith, The Lake District, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £33,000.00-£35,000.00 per yearBenefits:* Discounted or free food* Employee discount* Free parking* Gym membership* On-site parkingSchedule:* 8 hour shiftSupplemental pay types:* TipsWork Location: In person