Chef/Sous Chef

*Sous Chef** £30,000 DoE + Gratuity* Whitby area* Independent restaurant*In a nutshell** Iconic, independent restaurant, with 60 cover restaurant, and further outside tables is looking for an ambitious Sous Chef who has an aspiration to work in a high paced kitchen working with fresh produce. Restaurant extremely well financed, with exciting plans for development.*The Role** Total responsibility for the team in preparation and the pass in the Head Chef’s absence.* Assisting Head Chef in the preparation of the food to maintain and further the reputation of the restaurant as one of Whitby’s true food destinations.* Working with the freshest of local ingredients.* One to one development with one of Yorkshire’s best Head Chefs.*You** Already an experienced Sous Chef, you are looking for that kitchen where you can not develop your skills, but regularly be totally responsible for service.* Strong background in the basics and an ambition to be the best* Proven record at Sous level in a kitchen of equal standing* An ability for problem solving and looking at things from a creative point of view*Benefits** £30,000 DoE + Gratuity* Five day, 48 hr working week* Same two days off each week* All O/T paidTo apply for this Sous Chef role near Whitby, North Yorkshire, please apply here and we will get back to you within 24 hours.Job Type: Full-timeSalary: £30,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* Flexitime* Free parking* On-site parkingSchedule:* FlexitimeSupplemental pay types:* TipsAbility to commute/relocate:* Whitby: reliably commute or plan to relocate before starting work (required)Experience:* Cooking: 1 year (preferred)Work Location: In person