Hotel & Catering Personnel hiring Chef at Doha, Qatar

Hotel & Catering Personnel are delighted to be seeking a strong Jnr. Sous Chef Pastry, to act as second-in-charge within our pastry department.

Skills required:

- Knowledgeable in baking methods and techniques.

- Experienced in cake production, dessert preparation and A la Carte plating

- 3 to 5 years of experience in the field of pastry

- Good leadership skills, managing a small team of staff

- Strong communication skills, fluency in English is a must

- Creative and attention to detail orientated

Great Package below:

Basic QAR 5,000 - QAR 5,500

Accommodation is own-, furnished room

Transport to and from work provided by company

If you are qualified and meet the above criteria please email your CV together with a head and shouylders pic to xxxx

or call +27(0)21 424 9044