Hotaru Holdings hiring Bar Manager at Dubai, United Arab Emirates

Job Summary

We are seeking an experienced Bar Manager to lead the beverage operations at Reif Japanese Kushiyaki. The Bar Manager will oversee day-to-day bar activities, develop a well-curated beverage menu (sake, cocktails, beer, and non-alcoholic options), manage inventory and suppliers, supervise the bar team, ensure compliance with UAE regulations, and drive beverage profitability while delivering exceptional hospitality.

Key Responsibilities

• Oversee daily bar operations, including opening/closing procedures, station readiness, and shift briefings.

• Develop, update, and price beverage menus: seasonal cocktails, sake lists, wines, beers, and specialty drinks.

• Manage purchasing, receiving, par levels, and stock control; conduct regular inventory counts and reconcile variances.

• Monitor and control beverage cost and implement recipe/portion control standards.

• Lead, train, schedule, and mentor bar staff; conduct regular training sessions on beverage knowledge, service standards, and upselling.

• Ensure high service quality, consistent drink presentation, and professional handling of guest feedback.

• Ensure compliance with UAE licensing rules, food safety, and responsible service guidelines.

• Support marketing initiatives such as beverage promotions, pairing events, and seasonal activations to increase sales.

• Prepare weekly and monthly reports on beverage sales, cost control, and inventory.

Required Skills & Qualifications

• 3+ years of bar management experience in a high-volume, stand-alone restaurant or similar F&B environment.

• Strong knowledge of Japanese beverages (sake), wines, spirits, cocktails, and modern beverage trends.

• Proven experience with inventory management, supplier coordination, and cost control.

• Strong leadership, training, and communication skills.

• Familiarity with POS and inventory systems.

• Ability to work evenings, weekends, and peak service hours.