Barbeque Chef

We are looking for a creative daytime Barbeque Chef to take the lead at our Tally Ho Farm location. A new Argentinian grill that has been installed next to our Coffee shop will be used for events, spring/summer over a Friday and Saturday period.Hours: 8 hours per week (Fri and Saturday 4 hours each)As well as the standard, monthly-changing menus, additional events and special menus for mothers day, Easter, Valentines day etc, mean no two days are the same.Why work with us, not them?Our strong community-led values, and people-first approach separate us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.Regular hours during the day (very few evening shifts)MAIN AREAS OF RESPONSIBILITYTo produce the food to order Prepare a wide variety of steak, chicken and pork dishes to customer specifications.Maintain safety precautions at all times.Prepare marinades and sauces.Complete extensive prep work at the beginning of every workday.Maintain a clean and sanitary workspace and assist with daily clean-up duties.To organise the kitchen and its resourcesTo make the most of seasonal and local produce whenever possibleMaintain and build relationships with key suppliersQuality control of products leaving the kitchenTo embrace the H&S regulations and the requisite procedures involving Food SafetyTo adhere to Honesty values and ethosKEY COMPETENCIESAn understanding of the importance of quality controlA love of fresh foodTo join our team you will need to:work with initiative as part of a teamhave a calm, cheerful and helpful dispositionwork within our Honesty Shop standards, respecting food safety and health and safety requirementsIn return for your hard work we offer:Secure employment contractsAnnual wage increases keeping up with the Real Living WageFull training and opportunity to develop within the businessFree meal on duty20% off all products outside of workDiscounted Cookery School CoursesSkills and Career Development opportunitiesNew employee referral schemeWellbeing Programme for all employees who work for us, highlighting real topics covering Mental Health, Physical health and a variety of other issues.