Head Chef - Premium PubHotel

Premium Pub + Bonus + 70% off meals + Benefits + 5 days working - Career pathway....Wonderful Ness - Fabulous locationPart of the Hall & Woodhouse family of incredible destination inns and named after the ‘Ness’ (the rocky outcrop that towers over it) this beautiful Devon inn is a Grade II listed haunt with nine stunning bedrooms. And it’s location, on the South West Coast Path, provides stunning views over the Teign Estuary. Originally built in 1810 as the summer home of the infamous Clifford family, who, as rumor has it, enlarged their fortune through smuggling (via the secret tunnel just behind the pub) The pub hotel had an extensive refurbishment and investment in 2020 offering guests stunning rooms and views; with food and drink to match.We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.Your rewards as Head Chef in our kitchen:A sensible work life balance with 5 days working, consistent hours and excellent conditions£40K pa plus a highly achievable bonus schemeA full package of lifestyle benefits covering pension, health, discounts and moreThe chance to lead a fabulous team in an awesome businessGreat job security and career developmentAll the support you need to succeedApply if you are:A highly organized and skilled Head Chef with experience in high end standard fayreSomeone that enjoys the buzz in the spotlight of a busy prestige kitchenA serious chef that cares - who is motivated and determined to achieve excellence with your teamDependable and resilient with hospitality in your DNACompetent in all aspects of kitchen administrationAble to work to precise specifications for cooking and presentation, without deviationAn inspirational leader able to influence, motivate and develop the full potential of your teamObsessive about food safety and hygiene standardsAble to reliably manage the commute, days, evenings and weekendsSeeking an employer that recognizes and rewards commitment and talentPrevious experience and knowledge of leading operations in a managed pub or restaurant service with rooms and seasonal variations to trade is a big advantage. If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.kitchen manager, chef supervisor, sous, senior sous