Full Time Junior/Senior Sous Chef

A client of ours - a long-standing London-based company specialising in luxury events and bespoke catering - is looking for a Sous Chef to join their catering team in South-West London. The company prides itself on its superb food with a creative approach and is one of the leading high-end catering companies in London.The company caters to high-profile clients, high-end banks, and companies. Their events take place at prestigious venues such as The Royal Academy of Arts, Victoria and Albert Museum, National Gallery and the National History Museum.Benefits: After 2 years of employment, get an extra day for every year that you have worked - up to 25 days of holiday + bank holidaysChristmas and NY period off - from the 25th December to the 2nd JanuaryDiscretionary bonus - profit-relatedCycle-to-work schemeOne extra day off to develop your skills - the company contributes with up to £250 towards a course of your choiceSpecifications: Sous Chef Salary: £35,000 to £42,000 GPA + overtime, dependent on experience40 hours per weekMonday to Friday 08:30-17:00, with evenings and weekends when requiredLocation Wandsworth, LondonJob Number: 98867Please note that it is a legal requirement of the role to have a valid Right to Work in the UK and we are unable to accept any applications without this.