Europe Hospitality hiring Chef at Salmiya, Kuwait

5-star Hotel in Kuwait looking for Demi Chef de Partie  Cold litchen

Visa available for Tunesia, Morocco, Algeria

Certification from a culinary school is a plus

Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

Preparing all types of sushi, including maki, nigiri and sashimi

Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

Requirements

Work experience as a Sushi Chef or at an Asian restaurant

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Certification from a culinary school is a plus

Salary 175 KD+ ticket +accommodation +medical insurance etc.

Kindly send your cv with full body photo as word attachment,