Commis Chef

What we can offer you?·       25% staff discount off food anddrink, across all our pubs and hotels for you and your friends and family. Thisincreases the longer you work for us, up to 40%·       A fair share of tips, paid on top ofyour hourly pay·       Discounted hotel stays·       Access to ‘My Fuller’s’ – our onlinebenefits platform where you can make savings at 100’s of retailers and accessdiscounted gym memberships, cinema tickets and much more!·       Healthcare Cash Plan – after 1 yearswith us you will have access to a 24-hour GP service and the ability to claim yourmoney back for dentist and eyecare appointments - plus many more.·       Full induction and training·       Opportunity to grow in your role·       The option to receive 30% of yourearnings as you earn them. This means you won’t need to wait until payday foryour money.The Bear & Ragged Staff is a 16th century pub nestled in the heart of the Test Valley, serving excellent home cooked and localy sourced food and a great range of beers, ales and wines.Do you have a passion for food?Join us in the role of Commis Chef and enjoy the paceof our busy kitchen as you help to prepare the fresh food that keeps customershungry to return.You’ll be working alongside a first-class team of talentedchefs to create something really special. We take food seriously at Fuller’s,so you’ll always be working with fresh, seasonal, local ingredients too.For those who can ‘stand the heat’, life in the kitchen isextremely exciting. It’s fast-paced work but offers a real sense of reward –especially when diners send their compliments after a memorable meal.As a Commis Chef, you’ll largely be preparing ingredients tohelp the senior chefs work their magic. It’s a great way to develop yourcareer, allowing you to hone your talent and learn from the best, while makinga great contribution to the success of the kitchen.You won’t be expected to have exceptional food knowledgejust yet, but it’s crucial you have basic cookery skills and share our passionfor fresh produce.It’s all about personality. Your potential, your commitment,and your ability to work under pressure is every bit as important to us as yourknife-handling skills.