Eatx Facilities Management LLC hiring Barista at Dubai, United Arab Emirates

A restaurant barista is responsible for preparing and serving a variety of coffee/beverages and other related products to customers. They create an exceptional experience by ensuring high-quality products and providing excellent customer service. Here is a typical job description for a restaurant barista:

Coffee Preparation: Expertly prepare and serve a range of beverages, including coffee-based drinks, cold beverages, and specialty creations. Follow standardized recipes and techniques to ensure consistent quality and presentation.

Beverage Presentation: Ensure the attractive and appealing presentation of beverages. Pay attention to details such as latte art, proper garnishing, and appropriate serving vessels.

Menu Knowledge: Acquire and maintain knowledge of the coffee menu, including various coffee beans, blends, and brewing methods. Stay informed about new products, seasonal offerings, and any promotions.

Equipment Maintenance: Operate and maintain coffee brewing equipment, espresso machines, grinders, and other tools. Follow regular cleaning and maintenance schedules to ensure equipment longevity and optimal performance.

Inventory Management: Assist in managing bar inventory, supplies, and ingredients. Monitor stock levels and communicate with management to ensure timely reordering and availability of necessary items.

Cleanliness and Sanitation: Maintain cleanliness and sanitation standards in the preparation area. Adhere to food safety and hygiene guidelines, including proper handwashing, storage, and handling of ingredients.

Continuous Learning: Stay updated on industry trends, brewing techniques, and new products. Attend training sessions or workshops to expand knowledge and skills in coffee preparation.

Interested candidates to share updated CVs on xxxx. Only Shortlisted candidates will be contacted.