Eatx Facilities Management LLC hiring Host/Hostess at Dubai, United Arab Emirates

Host/Hostess

The Guild - Dubai, United Arab Emirates

Posted 4 days ago - 35 members applied

Number of Vacancies
2
Job Type
Full Time
Position
Host/Hostess
City
Dubai, United Arab Emirates
Salary ($)
$1900
Salary Period
Month
Contract Period
Open Ended
Provides
Flight Ticket
Insurance
Service Charge
Tips
Visa
Career progression
Training & development

Candidate Preference

Experience
2 years
Languages Spoken
English
Job Description

Overview:

The Hostess is responsible for providing a warm and friendly welcome to guests, managing reservations, and ensuring a smooth flow of guests into the dining area. This role plays a key part in creating a positive first impression and setting the tone for guests' dining experience by maintaining an organized and efficient seating process.

Duties & Responsibilities

- Guest Reception:

o Greet guests warmly as they arrive and thank them as they leave.

o Assist guests with seating preferences and accommodate special requests whenever possible.

o Manage the waiting list and notify guests when their table is ready.

- Reservation Management:

o Handle incoming reservation calls, emails, and online bookings.

o Maintain and update the reservation system with accurate guest information and special requests.

o Confirm reservations and follow up with guests regarding changes or cancellations.

- Seating Coordination:

o Coordinate with the service team to ensure timely seating and efficient table turnover.

o Maintain awareness of table availability, server assignments, and dining room layout.

o Communicate effectively with guests and servers to manage expectations and resolve seating issues.

- Customer Service:

o Provide menus and inform guests of daily specials or promotions.

o Answer guest inquiries regarding menu items, restaurant policies, and local attractions.

o Handle guest complaints with professionalism and escalate issues to management as needed.

- Maintaining Front-of-House Appearance:

o Ensure the reception area is clean, organized, and inviting for guests.

o Monitor restroom cleanliness and notify appropriate staff for maintenance.

- Team Collaboration:

o Collaborate with other hostesses and restaurant staff to maintain a cohesive and efficient front-of-house operation.

o Assist with other duties as needed, including bussing tables, taking coats, or assisting servers during busy periods.

- Upselling and Promotion:

o Promote special events, promotions, and menu items to guests during their visit.

o Encourage guests to join loyalty programs or subscribe to newsletters for future promotions and updates.