D-ream Dubai hiring Host/Hostess at Dubai, United Arab Emirates
 
	Host/Hostess
Gunaydin Restaurant - Dubai, United Arab Emirates
Posted 4 years ago - 323 members applied
- Closed
Number of Vacancies
    2
      Job Type
    Full Time
      Position
    Host/Hostess
      City
    Dubai, United Arab Emirates
      Salary ($)
    $1350
      Salary Period
    Month
      Contract Period
    2 Years
      Provides
    Accommodation
          Flight Ticket
          Insurance
          Transportation
          Meals
          Commission
          Tips
          Visa
      Candidate Preference
Experience
    2 years
      Languages Spoken
    English
          German
          Italian
      Living in
    United Arab Emirates
      Education Background
    High School
          Bachelor's degree
      Skills
    Communication Skills
          Confidence
          Flexibility
          Interpersonal Skills
          Proactive
          Self Motivated
          Team Work Skills
      Job Description
    Customer Service
- To provide a friendly, courteous and professional service at all times
- To provide a quick and efficient service
- To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene
- To build up rapport with regular customers
- To meet, greet and seat guests in a friendly, welcoming manner
- To be fully aware of opening times and have a full and up to date knowledge of restaurant products and services
- To handle customer and visitor enquiries or requests, providing correct and accurate assistance or information which meets customer needs
- To handle complaints promptly and professionally, demonstrating genuine care and concern•To ensure all telephone calls are handled politely and efficiently, ascertaining and accurately meeting the caller’s needs•
- To confirm reservations
Reception Responsibilities
- To arrive at work for a rostered shift and be punctual, always following company absence, lateness procedure if unable to do so
- To maintain all menus and price lists
- To control reservations in order to maximise the number of covers. Control group bookings, liaising with the Reservations Manager and Duty Manager
- To report any personnel issues to the management team.
- To ensure the reception area is kept clean and tidy at all times
- To monitor standards and supply of all equipment, ensuring management team are aware of any needs.
- To treat company property with due care and attention
- To attend meetings / training sessions as required by the management team
- To be fully aware of current legislation regarding hygiene, licensing laws, weights and measures as they apply to the restaurant
- Adhering to and maintaining cleaning checklists
- To ensure all stationery requirements are met