Sous Chef

We ensure you\\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\\\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive Wow Points every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesChartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards.If you arepassionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !Key Responsibilities:Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feedingalong with an extensive range of hospitality and eventsFood Innovation and development is essential along with being up to date with current food trendsKnowledge on health & nutritional guidelines is essentialFlexible schedule required during term timeStrong written and spoken English along with computer skills are essentialAbility to deputise in Executive Chefs absenceGreat team playerInnovative and creative individualEnthusiastic, motivational, someone who strives for excellenceOrganised, able to make robust judgements and prioritiseGain and hold the respect of othersFlexible approach with a can do attitudeA good track record of driving world class performanceStrong commercial experienceAbility to monitor and challenge the use of processesExcellent communication and relationship building skillsPassionate about food