Chaihona Restaurant hiring Head Chef at Dubai, United Arab Emirates

The Head Chef – Central Kitchen will oversee all aspects of food production, quality control, kitchen team management, and logistical planning for a centralized food operation. This role demands technical culinary expertise, strong leadership, and a deep understanding of large-scale kitchen operations designed for multi-brand and delivery-focused environments.

Key Responsibilities:

• Lead the setup and execution of the new central kitchen operation.

• Develop and implement standardized recipes, production schedules, and prep plans for multiple concepts.

• Ensure food quality, taste, consistency, and presentation meet brand standards.

• Manage inventory, food costing, wastage, and procurement in coordination with purchasing and supply chain.

• Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep teams.

• Implement kitchen safety, hygiene, and sanitation procedures as per UAE municipal and HACCP standards.

• Coordinate with operations, marketing, and delivery teams to align production with demand.

• Continuously improve kitchen efficiency and reduce costs without compromising on quality.

• Develop and test new menu items for virtual brands or seasonal updates.

• Monitor food production for dine-in, takeout, and delivery formats with an eye on packaging and travel durability.